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Guacamole

Single 11/ Trio 15

  • Traditional

    tomato, serrano, red onion, cilantro

  • WILD BERRY ARGODOLCE

    sherry, plantian, piloncillo

  • HEARTS OF PALM

    cherry heirloom tomatoes, citrus, herbs

Salsa

Single 4 / Trio 10

  • Fire-Roasted Salsa

  • Tomatillo Avocado Salsa

  • Salsa Negra

Guac and Salsa Tasting

  • TASTING

    All six available guacamoles and salsas

    $20

Small Plates

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, green onion, radish

    $17

  • Alma Salad

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

  • CHARRED ROMAINE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $14

  • CRISPY BRUSSELS SPROUTS

    escabeche and pickled onions, nuoc cham

    $13

  • ROASTED SHISHITO PEPPERS

    avocado crema, lime, citrus spiced

    $15

  • GUAJILLO GRILLED OCTOPUS

    ancho carrot, citrus, fermented chile, miso aioli

    $20

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $11

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $14

  • MOLLETE aka FANCY TOAST

    avocado crush, salmon roe, pico, ciabatta, whipped ardo - NGF

    $15

  • SHORT RIB EMPANADAS

    natural jus, chihuahua, roasted jalapeno, umami aioli

    $17

Main Plates

  • Roasted Chicken Mole

    mashed plantains, grilled green beans, mole negro - NGF

    $23

  • SWORDFISH MILANESE

    broccolini, capers, lemon, olives, brown butter - NGF

    $31

  • MOLE SPICED BUTCHER STEAK “ PUERTO NUEVO STYLE ”, LOBSTER TAIL

    yucca & yukon puree, demi- NGF

    $47

  • MARKET FISH

    baja caviar sauce, confit and roasted fennel, nasturtium

    $37

  • CHILE RUBBED TOMAHAWK PORK CHOP

    apple butter, watercress, pomegranate, chayote

    $31

Signature Tacos

chef creations served our way with fresh tortillas & paired sauces

  • PORK CONCHONITA “PIBIL”

    refried charro beans, grilled plantain, queso

    $33

  • CRISPY BAJA FISH

    salsa verde, cabbage, radish, citrus crema

    $36

  • ROASTED ½ CHICKEN AL CARBON

    tomatillo salsa - MGF

    $25

Street Tacos

Three Tacos Served with Poblano Rice and Beans

  • TACOS DE LECHONCITO

    onions, cilantro, chicharron, salsa verde

    $17

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, crema

    $16

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $17

  • Crispy Fried Shrimp

    lime sauce, repollo, chipotle salsa - MGF

    $19

  • SHAVED RIBEYE “ARRACHERA”

    marinated ribeye, salsa nerga, guacamole, onion, cilantro

    $21

  • TACOS ADOBADA “ESTILO TIJUANA

    shaved marinated pork, avocado salsa, cilantro, onion

    $17

Sides For the Table

  • Poblano Rice & Black Beans

    $8

  • Esquites

    grilled corn, serrano-lime mayo, queso mixto

    $9

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $9

  • MEXICAN YUCCA POTATO PUREE

    queso cotija, crema, pico de gallo

    $9

  • ROASTED BROCOLINI

    salsa macha

    $9

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $15

  • Traditional

    tomato, serrano, red onion, cilantro

  • WILD BERRY ARGODOLCE

    spice, sherry, plantain

  • HEARTS OF PALM

    cherry heirloom tomatoes, citrus, herbs

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $20

Salads and Small Plates

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, green onion, radish

    $17

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

    Add chicken $6

    Add Shrimp $8

  • CHARRED ROMAINE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $14

    Add chicken $6

    Add Shrimp $8

  • CRISPY BRUSSELS SPROUTS

    escabeche and pickled onions, nuoc cham

    $13

  • GUAJILLO GRILLED OCTOPUS

    ancho carrot, citrus, fermented chile, miso aioli

    $20

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $11

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $14

  • MOLLETE aka FANCY TOAST

    avocado crush, salmon roe, pico, ciabatta, whipped ardo - NGF

    $15

  • SHORT RIB EMPANADAS

    natural jus, chihuahua, roasted jalapeno, umami aioli - NGF

    $17

Lunch Plates

  • ROASTED CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro - NGF

    $23

  • SWORDFISH MILANESE

    broccolini, capers, lemon, olives, brown butter - NGF

    $31

  • MOLE RUBBED BUTCHER STEAK “PUERTO NEUVO STYLE”, LOBSTER TAIL

    yucca /yukon puree, demi - NGF

    $47

  • MARKET FISH

    baja caviar sauce, confit and roasted fennel, nasturtium

    $37

  • CHILE RUBBED TOMAHAWK PORK CHOP

    apple butter, watercress, pomegranate, chayote

    $31

Lunch Tortas

  • CHICKEN AL CARBON

    achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf

    $15

  • ALMA CUBANO

    roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf

    $15

  • MUSHROOM & HOMINY BURGER

    chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf

    $14

Street Tacos

Two Tacos Served with Poblano Rice and Beans

  • Carnitas de Lechoncito

    confit pork, onions, cilantro, chicharron, salsa verde

    $12

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, queso fresco, crema

    $18

  • SHAVED RIBEYE “ARRACHERA”

    marinated ribeye, salsa negra, guacamole, onions, cilantro

    $19

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $12

  • Crispy Fried Shrimp

    lime crema, repollo, chipotle salsa - NGF

    $15

  • TACOS ADOBADA “ESTILO TIJUANA”

    shaved marinated pork, avocado salsa, onions, cilantro

    $15

Sides

  • POBLANO RICE & HEIRLOOM BEANS

    $4

  • Esquites

    serrano-lime mayo, queso mixto

    $5

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $5

  • MEXICAN YUCCA POTATO PUREE

    queso cotija, crema, pico de gallo

    $5

  • ROASTED BROCOLINI

    salsa macha

    $9

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

  • Chocoflan, devil’s food cake

    butter caramel, spiced almond brittle

    $10

  • Coconut Cake

    seasonal fruit compote

    $10

  • CHURRO ICE CREAM SANDWICH

    vanilla bean gelato, hot chocolate sauce, chocolate pearls - NGF

    $10

  • Pastel de Elote

    sweet corn gelato, bourbon maple reduction, caramel popped sorghum

    $10

Margaritas

  • El Clasíco

    blue agave reposado tequila, triple sec, house made sour

    $8

  • Amatitán

    hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices

    $14

  • Just Wear Black

    el jimador blanco tequila, agave syrup, lime juice

    $12

    available spicy + $1

  • Naranjarita

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

    $11

Cocktails

  • SWEATA WEATHA

    elijah craig small batch, spiced pear, lemon

    $15

  • NO TIKI, NO TACO

    ron zacapa 23, campari, caramelized pineapple, lime

    $17

  • SMOKEY DOVE

    banhez mezcal, grapefruit, watermelon, lime, smoked salt

    $13

  • THE THREE QUEENS

    buffalo trace, coconut tres leches, vanilla, piloncillo

    $16

  • GIN(GER) & JUICE

    del maguey vida, ginger agave, lemon

    $15

  • DEVIL IN DISGUISE

    whistlepig rye 6yr, xocolate mole, chipotle maple

    $16

  • RED SANGRIA

    classic spanish red wine, grand marnier, cinnamon, clove

    $12

  • BLACK ROSE

    herradura reposado, montenegro, blackberry, rosemary

    $16

Tequila Cubes

  • Plata: 2010 Single Estate Tequila Ocho, “los Nopales”

    paired with a morello cherry, cara-cara orange, cassis, and mint

    $14

  • REPOSADO: HERRADURA “Ultra” TEQUILA

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper

    $15

  • Anejo: Corazon

    Abuelita chocolate, orange, ancho chile

    $16

Sparkling & White Wine

  • Cava Brut

    Marques Caceres (Penedes, SP)

    $11

    $44

  • Cava Rose

    Mont Marcel (Penedes, SP)

    $13

    $48

  • Riesling Kabinett

    Carl Graff (Mosel, GR)

    $12

    $48

  • Albarino

    Nortico (Minho, PT)

    $11

    $44

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

    $11

    $44

  • Godello

    Ladera Sagrada “Papa” (Valdeorras, SP)

    $12

    $48

  • Chardonnay

    Neyers “Carmeros” (Sonoma, CA)

    $17

    $68

  • Sancerre

    Michel Vatton “O.P” (Loire Valley, FR)

    $75

  • Chablis

    Domaine William Frevre (Burgundy, FR)

    $78

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

    $78

  • Champagne

    Nicolas Feuillate (Champagne, FR)

    $95

Rosé & Red Wine

  • Rose Malbec

    Crios de Susana Balbo (Mendoza, AR)

    $9

    $36

  • Pinot Noir

    Verum (Patagonia, CH)

    $13

    $52

  • Rioja

    La Montessa, Palacios Remondo (Rioja, SP)

    $12

    $48

  • Malbec

    Susana Balbo (Mendoza, AR)

    $12

    $56

  • “Mas Donis”

    Celler de Cap Canes (Monstant, SP)

    $12

    $48

  • Cabernet Sauvignon

    Vina Cabos “Felino” (Mendoza, AR)

    $15

    $60

  • Pinot Noir

    Bodega Chacra “Barda” (Rio Negra, Patagonia)

    $72

  • Pinot Noir

    Maritana (Russian River, CA)

    $83

  • Rioja Reserva

    La Rioja Alta “Vina Alberdi” (Rioja, SP)

    $65

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

    $88

  • Malbec

    Catena Alta (Mendoza, AR)

    $125

  • Cabernet Sauvignon

    Hall Vineyards (Napa, CA)

    $95

  • Cabernet Sauvignon

    Silver Oak (Alexander, CA)

    $135

  • Cabernet Sauvignon

    Overture by Opus One (Napa, CA)

    $290

Beer

bottles and cans

  • Corona Extra

    $6

  • Corona Light

    $6

  • DOS EQUIS

    lager

    $7

  • MODELO ESPECIAL

    $7

  • Pacifico

    $6

  • TERRAPIN

    los bravos

    $8

  • Stella

    pilsner

    $7

  • SECOND SELF

    mole porter

    $8

  • SWEETWATER 420

    pale ale

    $8

  • New Realm

    euponia pils

    $8

  • Estrella

    gluten-friendly

    $7

  • SCOFFLAW

    basement IPA

    $8

  • DOGFISH

    60min IPA

    $8

  • CREATURE COMFORTS

    tropicalia

    $7

  • CLAUSTHALER

    n.a.

    $5

Bebidas

Refrescos to compliment the rich melding of chiles, herbs, and spices found in authentic Mexican cuisine.

  • Agua Frescas

    $4

  • Jarritos

    $4

  • Mexican Coke

    $3.50

  • Pellegrino Sparkling (1l)

    $7

  • Pana Still (1L)

    $7

  • Fever Tree Ginger Beer

    $4

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

    $14

  • Avion

    $10

  • Casamigos

    $11

  • Casa Dragones

    $18

  • Clase Azul Plata

    $24

  • Corzo

    $12

  • Don Julio

    $13

  • El Jimador

    $8

  • Espolon

    $12

  • Fuenteseca

    $22

  • Fortaleza Blanco

    $18

  • Herradura

    $10

  • Ocho '21

    $12

  • Pasote

    $12

  • Patron

    $14

  • Real Azul

    $10

  • San Matias

    $13

  • Trianon

    $10

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 123 Dos

    $16

  • 1921

    $13

  • Casamigos

    $14

  • Clase Azul

    $30

  • Codigo

    $16

  • Corzo

    $14

  • Don Julio

    $14

  • El Jimador

    $9

  • Fortaleza Repo

    $24

  • Herradura

    $10

  • Herradura FGR

    $11

  • Herradura Reserva

    $20

  • Jose Cuervo Reserva de la Familia

    $16

  • Ocho '18

    $14

  • Patron

    $16

  • Real Azul

    $17

  • San Matias

    $16

  • Trianon

    $12

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

    $23

  • Casamigos

    $17

  • Corazon

    $13

  • Corazon Weller

    $28

  • Corazon G. Stagg

    $28

  • Corzo

    $17

  • Don Julio

    $16

  • El Jimador

    $10

  • Fortaleza Anejo

    $40

  • Herradura

    $13

  • Herradura Legend

    $30

  • Herradura Ultra

    $17

  • Partida

    $14

  • Patron

    $18

  • Real Azul

    $20

  • Trianon

    $14

Extra Anejo

  • Avion Forty-Four

    $40

  • Casa Dragones Joven

    $68

  • Clase Azul Gold

    $75

  • Don Julio 1942

    $35

  • Fuenteseca 11yr

    $75

  • Tears of Llorona 3

    $65

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Ensemble

    $14

  • Balancan Ancenstral

    $30

  • Del Maguey Vida

    $10

  • Craneo

    $16

  • Cruz de Fuega Espadin

    $12

  • Del Maguey Crema

    $12

  • Vago Elote

    $14

  • Montelobos

    $14

  • Los Nahuales Especial ’16

    $21

  • Fidencio Joven Clásico

    $10

  • Casamigos

    $12

  • Ilegal Joven

    $12

  • Xicaru Silver 102

    $12

  • Cruz de Fuega Cirial

    $24

  • El Buho Cuishe

    $18

  • Ilegal Reposado

    $17

  • Ilegal Anejo

    $24

  • Banhez Tobala

    $26

  • Del Maguey Chichicapa

    $20

  • Del Maguey Las Milpas

    $20

  • Mayalan Borrego

    $16

  • Sombra

    $10

  • Vago Ensamble

    $17

  • Banhez Tepeztate

    $24

  • Del Maguey Madrecuixe

    $24

  • Sombra

    $10

  • Vago Ensamble

    $17

  • El Buho Cuishe

    $18

  • Xicaru Mole Pechuga

    $15

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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