Downtown - Menus
Guacamole
Guacamole - Single $11/ Trio $17-
Traditional
tomato, serrano, red onion, cilantro
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STONEFRUIT CHAMOY
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PEPPADEW OLIVES
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
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Tomatillo Avocado
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Salsa Negra
Guacamole and Salsa Tasting
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Guacamole & Salsa Tasting (all 6)
$25
Raw & Ceviche
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SPICED AHI TOSTADA
fermented cabbage aioli, pickled daikon, avocado, passion fruit
$23
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SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, radish
$17
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HAMACHI CRUDO
tropical aguachile, avocado, winter citrus, fresno, roe
$25
Masa
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SMOKED OCTOPUS TACO
secret aioli, avocado crema, smoked almond “salsa negra”
$17
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THE BAJA FISH TACO
lime crema, repollo, chipotle salsa
$15
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SHORT RIB EMPANADAS
natural jus, chihuahua cheese, roasted jalapeno, umami aioli
$17
Small Plates
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GRILLED ROMAINE & KALE CAESAR
masa tajin croutons, burnt lemon, parmesan
$15
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CAMARONES A LA DIABLA
cilantro, lime, mezcal, ciabatta
$19
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SCALLOPS
white corn, chorizo, cherry heirloom tomatoes
$29
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FRIED CHIHUAHUA CHEESE
salsa verde, corn tortillas
$14
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ESQUITES
grilled corn, serrano-lime mayo, queso cotija
$9
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SOFT SHELL CRAB
corn tabbouleh, parsley, cucumber, tomatoes, lime, radish
$17
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SWEET FRIED PLANTAINS
crema, agave, queso cotija
$9
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FRIED SQUASH BLOSSOMS
queso requesón, pepita basil, agave, citrus aioli
$17
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ROASTED BROCCOLINI
almond salsa macha
$9
Main Plates
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STEAMED COD
amase, hibiscus ponzu, local greens, basil
$33
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TOMAHAWK PORK CHOP
smoked peach butter, watercress, peaches
$31
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VEAL “SCHNITZEL”
hen egg, smoked tomato, jamon serano, crema, roe
$25
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10oz MOLE SPICED NYC STRIP STEAK
yucca & yukon puree, salsa cruda, demi
$47
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WHOLE ROASTED BRANZINO FOR TWO
olive, orange, burnt fennel, chermoula
MKT
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PORK COCHINITA “PIBIL” TACOS
refried charro beans, plantain, queso cotija
$33
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1/2 CHICKEN AL CARBON TACOS
kale, fingerling, tomatillo salsa
$25
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guacamole
Guacamole - Single $11/ Trio $17-
TRADITIONAL
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STRAWBERRY CHAMOY
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PEPPADEW OLIVE
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
-
Tomatillo Avocado
-
Salsa Negra
Guacamole and Salsa Tasting
-
Guacamole & Salsa Tasting (all 6)
$25
CHILLED
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ALMA SALAD
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
Add chicken $6
Add shrimp $8
Add steak skewer $9
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GRILLED ROMAINE & KALE CAESAR
masa tajin croutons, burnt lemon, parmesan
$15
Add chicken $6
Add shrimp $8
Add steak skewer $9
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SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, radish
$17
HOT
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FRIED CHIHUAHUA CHEESE
salsa verde, corn tortillas
$14
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MEXICAN YUCCA POTATO PUREE
queso cotija, crena, pico de gallo
$5
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SHORT RIB EMPANADAS
natural jus, chihuahua cheese, jalapeno, umami aioli
$17
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ESQUITES
serrano-lime mayo, queso mixto
$5
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SWEET FRIED PLANTAINS
crema, agave, queso fresco
$5
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ROASTED BROCCOLINI
almond salsa macha
$9
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CRISPY BRUSSELS SPROUTS
escabeche and pickled onions, nuoc cham
$13
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FRIED STUFFED SQUASH BLOSSOMS
agave, queso requeson, pepita pesto, citrus aioli
$17
TACOS & TORTAS
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LECHONCITO
onions, cilantro, chicharron, salsa verde
$12
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CHICKEN TINGA VERDE
chicken chorizo, pico de gallo, queso fresco, crema
$12
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FRIED AVOCADO
crispy queso cotija, macha verde
$12
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SHAVED RIBEYE “ARRACHERA”
marinated ribeye, salsa negra, guacamole, onions, cilantro
$19
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CRISPY FRIED SHRIMP
lime crema, repollo, chipotle salsa
$15
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ADOBADA “ESTILLO TIJUANA”
shaved marianted pork, avocado salsa, onion, cilantro
$15
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VEAL MILANESE TORTA
avocado, escabeche onions, tomatoes
$19
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CHICKEN AL CARBON TORTA
achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf
$15
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ALMA CUBANO
roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf
$15
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MUSHROOM & HOMINY BURGER
chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf
$14
LUNCH PLATES
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ROASTED CHICKEN MOLE
mashed plantains, grilled green beans, mole negro
$23
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6oz MOLE SPICE FLAT IRON STEAK
yucca & potato puree, salsa cruda, demi
$27
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SWORDFISH “MILANESE”
broccolini, capers, lemon, olives, brown butter
$31
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MARKET FISH
baja caviar sauce, confit fennel
$37
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CHILE RUBBED TOMAHAWK PORK CHOP
apple butter, watercress, pomegranate, chayote
$31
Most of our dishes are gluten-friendly.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
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Manchego Basque Cheesecake
cashew cookie crust, green apple coulis
$10
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Chocoflan, devil’s food cake
butter caramel, spiced almond brittle
$10
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Pastel de Elote
sweet corn cake, frozen mousse, mezcal cherries, cracker jack
$10
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CHURRO ICE CREAM SANDWICH
vanilla bean gelato, hot chocolate sauce, chocolate pearls
$10
Dishes
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SALSA
choice of fire roasted salsa, tomatillo avocado salsa, or salsa negra
$4
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GUACAMOLE
choice of traditional, stonefruit chamoy, or peppadew olives
$11
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EL CALIFA TACO
spicy ground beef, queso oaxaca, tomatillo arbol salsa, corn tortilla
$6
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THE DIRTY BURGER
special blend double patty, american cheese, garlic aioli, brioche
$15
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TINGA QUESADILLA
salsa verde, pico de gallo
$5
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CHILAQUILES
springer mountain farms chicken thighs, riverview farms egg, pico de gallo, crema, queso fresco, salsa verde
$6
Drinks
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Tecate
$4
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Sweetwater Lager
$6
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RED WINE
$7
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Hurricane
$7
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Mezcal Old Fashioned
$8
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Strawberry Margarita
$10
Margaritas
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EL CLASÍCO
blue agave reposado tequila, triple sec, house made sour
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JUST WEAR BLACK
el jimador blanco tequila, agave syrup, lime juice
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NARANJARITA
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
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THE ENSAMBLE
banhez mezcal, agave, fresh lime juices
Cocktails
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WHITE ROSE
uruapan charanda rum, cumcumber mint syrup, fresh lime juice, soda
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CAFÉ PICANTE
finladia vodka, licor 43, borghetti espresso, ancho chili liquor
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CONCRETE JUNGLE
larceny bourbon, fresh lemon juice, mexican tempranillo
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MILLA ALTA
whistle pig 6yr rye, montenegro amaro, aperol
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MEXICAN 66
las california gin, fresh lemon juice, sparkling wine
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SMOKEY DOVE
ilegal mezcal, grapefruit, lime, smoked salt
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HERMANAS DE PIÑA
fifth group herradura “double reposado”, grapefruit, agave
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EL ENGANO
del maguey mezcal, ancho chile liquor, sweet vermouth
Infused Ice Cubes
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PLATA: OLMECA ALTOS PLATA
paired with a morello cherry, cara-cara orange, cassis puree, and fresh mint infused ice cube
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ULTRA: HERRADURA ULTRA TEQUILA
paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper
Sparkling & White Wine
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Cava Brut
Marques Caceres (Penedes, SP)
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Sauvignon Blanc
L.A. Cetto (Guadalupe, MX)
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Riesling Kabinett
Carl Graff (Mosel, GR)
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Albarino
Morgadio “Lagado Del Conde” (Rias Baixas, SP)
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Godello
Ladera Sagrada “Papa” (Valdeorras, SP)
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Chardonnay
Neyers “Carmeros” (Sonoma, CA)
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Chablis
Domaine William Frevre (Burgundy, FR)
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Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
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Chardonnay
Far Niente “Post & Beam” (Napa Valley, CA)
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Chardonnay
Alpha Omega “II” (Napa, CA)
Rosé & Red Wine
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Rose Malbec
Crios de Susana Balbo (Mendoza, AR)
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Pinot Noir
Manos Negras (Unca Valley, AR)
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Tempranillo
L.A. Cetto (Guadalupe, MX)
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Priorat
Embruix "Vall Llach" (Priorat, SP)
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Cabernet Sauvignon
Odfjell (Maipo Valley, Chile)
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
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Pinot Noir
Bethel Heights (Wilamette, OR)
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Cabernet Sauvignon
Faust (Napa Valley, CA)
Beer
bottles and cans-
Corona Extra
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Corona Light
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DOS EQUIS
lager
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MODELO ESPECIAL
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PACIFICO
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TERRAPIN
los bravos
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STELLA
pilsner
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NEW REALM
euponia pils
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ESTRELLA
gluten-friendly
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SCOFFLAW
basement IPA
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DOGFISH
60min IPA
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CREATURE COMFORTS
tropicalia
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CLAUSTHALER
n.a.
Bebidas
Refrescos to compliment the rich melding of chiles, herbs, and spices found in authentic Mexican cuisine.-
Agua Fresca
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Jarritos
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Mexican Coke
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Pellegrino Sparkling (1L)
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Fiji (1L)
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Fever Tree Ginger Beer
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Fever Tree Ginger Ale
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Montane
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
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Avion
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Casamigos
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Casa Dragones
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Clase Azul Plata
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Corzo
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Don Julio
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El Jimador
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Espolon
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Fuenteseca
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Fortaleza Blanco
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Herradura
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Ocho '21
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Pasote
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Patron
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Real Azul
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San Matias
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Trianon
Reposado
Rested in oak; a fine balance of agave and wood flavors-
123 Dos
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1921
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Casamigos
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Clase Azul
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Codigo
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Corzo
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Don Julio
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El Jimador
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Fortaleza Repo
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Herradura
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Herradura FGR
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Herradura Reserva
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Jose Cuervo Reserva de la Familia
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Ocho '18
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Patron
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Real Azul
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San Matias
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Trianon
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
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Casamigos
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Corazon
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Corazon Weller
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Corazon G. Stagg
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Corzo
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Don Julio
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El Jimador
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Fortaleza Anejo
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Herradura
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Herradura Legend
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Herradura Ultra
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Partida
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Patron
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Real Azul
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Trianon
Extra Anejo
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Avion Forty-Four
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Casa Dragones Joven
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Clase Azul Gold
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Don Julio 1942
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Fuenteseca 11yr
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Tears of Llorona 3
$65
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Ensemble
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Balancan Ancenstral
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Del Maguey Vida
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Craneo
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Cruz de Fuega Espadin
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Del Maguey Crema
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Vago Elote
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Montelobos
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Los Nahuales Especial ’16
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Fidencio Joven Clásico
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Casamigos
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Ilegal Joven
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Xicaru Silver 102
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Cruz de Fuega Cirial
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El Buho Cuishe
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Ilegal Reposado
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Ilegal Anejo
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Banhez Tobala
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Del Maguey Chichicapa
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Del Maguey Las Milpas
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Mayalan Borrego
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Sombra
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Vago Ensamble
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Banhez Tepeztate
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Del Maguey Madrecuixe
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Sombra
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Vago Ensamble
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El Buho Cuishe
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Xicaru Mole Pechuga
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.