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Guacamole

Guacamole - Single $11/ Trio $17

  • Traditional

    tomato, serrano, red onion, cilantro

  • STONEFRUIT CHAMOY

  • PEPPADEW OLIVES

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $25

Raw & Ceviche

  • SPICED AHI TOSTADA

    fermented cabbage aioli, pickled daikon, avocado, passion fruit

    $23

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, radish

    $17

  • HAMACHI CRUDO

    tropical aguachile, avocado, winter citrus, fresno, roe

    $25

Masa

  • SMOKED OCTOPUS TACO

    secret aioli, avocado crema, smoked almond “salsa negra”

    $17

  • THE BAJA FISH TACO

    lime crema, repollo, chipotle salsa

    $15

  • SHORT RIB EMPANADAS

    natural jus, chihuahua cheese, roasted jalapeno, umami aioli

    $17

Small Plates

  • GRILLED ROMAINE & KALE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $15

  • CAMARONES A LA DIABLA

    cilantro, lime, mezcal, ciabatta

    $19

  • SCALLOPS

    white corn, chorizo, cherry heirloom tomatoes

    $29

  • FRIED CHIHUAHUA CHEESE

    salsa verde, corn tortillas

    $14

  • ESQUITES

    grilled corn, serrano-lime mayo, queso cotija

    $9

  • SOFT SHELL CRAB

    corn tabbouleh, parsley, cucumber, tomatoes, lime, radish

    $17

  • SWEET FRIED PLANTAINS

    crema, agave, queso cotija

    $9

  • FRIED SQUASH BLOSSOMS

    queso requesón, pepita basil, agave, citrus aioli

    $17

  • ROASTED BROCCOLINI

    almond salsa macha

    $9

Main Plates

  • STEAMED COD

    amase, hibiscus ponzu, local greens, basil

    $33

  • TOMAHAWK PORK CHOP

    smoked peach butter, watercress, peaches

    $31

  • VEAL “SCHNITZEL”

    hen egg, smoked tomato, jamon serano, crema, roe

    $25

  • 10oz MOLE SPICED NYC STRIP STEAK

    yucca & yukon puree, salsa cruda, demi

    $47

  • WHOLE ROASTED BRANZINO FOR TWO

    olive, orange, burnt fennel, chermoula

    MKT

  • PORK COCHINITA “PIBIL” TACOS

    refried charro beans, plantain, queso cotija

    $33

  • 1/2 CHICKEN AL CARBON TACOS

    kale, fingerling, tomatillo salsa

    $25

Most of our dishes are gluten-friendly.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $17

  • TRADITIONAL

  • STRAWBERRY CHAMOY

  • PEPPADEW OLIVE

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $25

CHILLED

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

    Add chicken $6

    Add shrimp $8

    Add steak skewer $9

  • GRILLED ROMAINE & KALE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $15

    Add chicken $6

    Add shrimp $8

    Add steak skewer $9

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, radish

    $17

HOT

  • FRIED CHIHUAHUA CHEESE

    salsa verde, corn tortillas

    $14

  • MEXICAN YUCCA POTATO PUREE

    queso cotija, crena, pico de gallo

    $5

  • SHORT RIB EMPANADAS

    natural jus, chihuahua cheese, jalapeno, umami aioli

    $17

  • ESQUITES

    serrano-lime mayo, queso mixto

    $5

  • SWEET FRIED PLANTAINS

    crema, agave, queso fresco

    $5

  • ROASTED BROCCOLINI

    almond salsa macha

    $9

  • CRISPY BRUSSELS SPROUTS

    escabeche and pickled onions, nuoc cham

    $13

  • FRIED STUFFED SQUASH BLOSSOMS

    agave, queso requeson, pepita pesto, citrus aioli

    $17

TACOS & TORTAS

  • LECHONCITO

    onions, cilantro, chicharron, salsa verde

    $12

  • CHICKEN TINGA VERDE

    chicken chorizo, pico de gallo, queso fresco, crema

    $12

  • FRIED AVOCADO

    crispy queso cotija, macha verde

    $12

  • SHAVED RIBEYE “ARRACHERA”

    marinated ribeye, salsa negra, guacamole, onions, cilantro

    $19

  • CRISPY FRIED SHRIMP

    lime crema, repollo, chipotle salsa

    $15

  • ADOBADA “ESTILLO TIJUANA”

    shaved marianted pork, avocado salsa, onion, cilantro

    $15

  • VEAL MILANESE TORTA

    avocado, escabeche onions, tomatoes

    $19

  • CHICKEN AL CARBON TORTA

    achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf

    $15

  • ALMA CUBANO

    roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf

    $15

  • MUSHROOM & HOMINY BURGER

    chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf

    $14

LUNCH PLATES

  • ROASTED CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro

    $23

  • 6oz MOLE SPICE FLAT IRON STEAK

    yucca & potato puree, salsa cruda, demi

    $27

  • SWORDFISH “MILANESE”

    broccolini, capers, lemon, olives, brown butter

    $31

  • MARKET FISH

    baja caviar sauce, confit fennel

    $37

  • CHILE RUBBED TOMAHAWK PORK CHOP

    apple butter, watercress, pomegranate, chayote

    $31

Most of our dishes are gluten-friendly.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

  • Manchego Basque Cheesecake

    cashew cookie crust, green apple coulis

    $10

  • Chocoflan, devil’s food cake

    butter caramel, spiced almond brittle

    $10

  • Pastel de Elote

    sweet corn cake, frozen mousse, mezcal cherries, cracker jack

    $10

  • CHURRO ICE CREAM SANDWICH

    vanilla bean gelato, hot chocolate sauce, chocolate pearls

    $10

Dishes

  • SALSA

    choice of fire roasted salsa, tomatillo avocado salsa, or salsa negra

    $4

  • GUACAMOLE

    choice of traditional, stonefruit chamoy, or peppadew olives

    $11

  • EL CALIFA TACO

    spicy ground beef, queso oaxaca, tomatillo arbol salsa, corn tortilla

    $6

  • THE DIRTY BURGER

    special blend double patty, american cheese, garlic aioli, brioche

    $15

  • TINGA QUESADILLA

    salsa verde, pico de gallo

    $5

  • CHILAQUILES

    springer mountain farms chicken thighs, riverview farms egg, pico de gallo, crema, queso fresco, salsa verde

    $6

Drinks

  • Tecate

    $4

  • Sweetwater Lager

    $6

  • RED WINE

    $7

  • Hurricane

    $7

  • Mezcal Old Fashioned

    $8

  • Strawberry Margarita

    $10

Margaritas

  • EL CLASÍCO

    blue agave reposado tequila, triple sec, house made sour

  • JUST WEAR BLACK

    el jimador blanco tequila, agave syrup, lime juice

  • NARANJARITA

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

  • THE ENSAMBLE

    banhez mezcal, agave, fresh lime juices

Cocktails

  • WHITE ROSE

    uruapan charanda rum, cumcumber mint syrup, fresh lime juice, soda

  • CAFÉ PICANTE

    finladia vodka, licor 43, borghetti espresso, ancho chili liquor

  • CONCRETE JUNGLE

    larceny bourbon, fresh lemon juice, mexican tempranillo

  • MILLA ALTA

    whistle pig 6yr rye, montenegro amaro, aperol

  • MEXICAN 66

    las california gin, fresh lemon juice, sparkling wine

  • SMOKEY DOVE

    ilegal mezcal, grapefruit, lime, smoked salt

  • HERMANAS DE PIÑA

    fifth group herradura “double reposado”, grapefruit, agave

  • EL ENGANO

    del maguey mezcal, ancho chile liquor, sweet vermouth

Infused Ice Cubes

  • PLATA: OLMECA ALTOS PLATA

    paired with a morello cherry, cara-cara orange, cassis puree, and fresh mint infused ice cube

  • ULTRA: HERRADURA ULTRA TEQUILA

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper

Sparkling & White Wine

  • Cava Brut

    Marques Caceres (Penedes, SP)

  • Sauvignon Blanc

    L.A. Cetto (Guadalupe, MX)

  • Riesling Kabinett

    Carl Graff (Mosel, GR)

  • Albarino

    Morgadio “Lagado Del Conde” (Rias Baixas, SP)

  • Godello

    Ladera Sagrada “Papa” (Valdeorras, SP)

  • Chardonnay

    Neyers “Carmeros” (Sonoma, CA)

  • Chablis

    Domaine William Frevre (Burgundy, FR)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Far Niente “Post & Beam” (Napa Valley, CA)

  • Chardonnay

    Alpha Omega “II” (Napa, CA)

Rosé & Red Wine

  • Rose Malbec

    Crios de Susana Balbo (Mendoza, AR)

  • Pinot Noir

    Manos Negras (Unca Valley, AR)

  • Tempranillo

    L.A. Cetto (Guadalupe, MX)

  • Priorat

    Embruix "Vall Llach" (Priorat, SP)

  • Cabernet Sauvignon

    Odfjell (Maipo Valley, Chile)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Pinot Noir

    Bethel Heights (Wilamette, OR)

  • Cabernet Sauvignon

    Faust (Napa Valley, CA)

Beer

bottles and cans

  • Corona Extra

  • Corona Light

  • DOS EQUIS

    lager

  • MODELO ESPECIAL

  • PACIFICO

  • TERRAPIN

    los bravos

  • STELLA

    pilsner

  • NEW REALM

    euponia pils

  • ESTRELLA

    gluten-friendly

  • SCOFFLAW

    basement IPA

  • DOGFISH

    60min IPA

  • CREATURE COMFORTS

    tropicalia

  • CLAUSTHALER

    n.a.

Bebidas

Refrescos to compliment the rich melding of chiles, herbs, and spices found in authentic Mexican cuisine.

  • Agua Fresca

  • Jarritos

  • Mexican Coke

  • Pellegrino Sparkling (1L)

  • Fiji (1L)

  • Fever Tree Ginger Beer

  • Fever Tree Ginger Ale

  • Montane

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

  • Avion

  • Casamigos

  • Casa Dragones

  • Clase Azul Plata

  • Corzo

  • Don Julio

  • El Jimador

  • Espolon

  • Fuenteseca

  • Fortaleza Blanco

  • Herradura

  • Ocho '21

  • Pasote

  • Patron

  • Real Azul

  • San Matias

  • Trianon

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 123 Dos

  • 1921

  • Casamigos

  • Clase Azul

  • Codigo

  • Corzo

  • Don Julio

  • El Jimador

  • Fortaleza Repo

  • Herradura

  • Herradura FGR

  • Herradura Reserva

  • Jose Cuervo Reserva de la Familia

  • Ocho '18

  • Patron

  • Real Azul

  • San Matias

  • Trianon

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

  • Casamigos

  • Corazon

  • Corazon Weller

  • Corazon G. Stagg

  • Corzo

  • Don Julio

  • El Jimador

  • Fortaleza Anejo

  • Herradura

  • Herradura Legend

  • Herradura Ultra

  • Partida

  • Patron

  • Real Azul

  • Trianon

Extra Anejo

  • Avion Forty-Four

  • Casa Dragones Joven

  • Clase Azul Gold

  • Don Julio 1942

  • Fuenteseca 11yr

  • Tears of Llorona 3

    $65

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Ensemble

  • Balancan Ancenstral

  • Del Maguey Vida

  • Craneo

  • Cruz de Fuega Espadin

  • Del Maguey Crema

  • Vago Elote

  • Montelobos

  • Los Nahuales Especial ’16

  • Fidencio Joven Clásico

  • Casamigos

  • Ilegal Joven

  • Xicaru Silver 102

  • Cruz de Fuega Cirial

  • El Buho Cuishe

  • Ilegal Reposado

  • Ilegal Anejo

  • Banhez Tobala

  • Del Maguey Chichicapa

  • Del Maguey Las Milpas

  • Mayalan Borrego

  • Sombra

  • Vago Ensamble

  • Banhez Tepeztate

  • Del Maguey Madrecuixe

  • Sombra

  • Vago Ensamble

  • El Buho Cuishe

  • Xicaru Mole Pechuga

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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