Downtown - Menus
Guacamole
Single 11/ Trio 15-
Traditional
tomato, serrano, red onion, cilantro
-
WILD BERRY ARGODOLCE
sherry, plantian, piloncillo
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HEARTS OF PALM
cherry heirloom tomatoes, citrus, herbs
Salsa
Single 4 / Trio 10-
Fire-Roasted Salsa
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Tomatillo Avocado Salsa
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Salsa Negra
Guac and Salsa Tasting
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TASTING
All six available guacamoles and salsas
$20
Small Plates
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SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, green onion, radish
$17
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Alma Salad
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
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CHARRED ROMAINE CAESAR
masa tajin croutons, burnt lemon, parmesan
$14
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CRISPY BRUSSELS SPROUTS
escabeche and pickled onions, nuoc cham
$13
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ROASTED SHISHITO PEPPERS
avocado crema, lime, citrus spiced
$15
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GUAJILLO GRILLED OCTOPUS
ancho carrot, citrus, fermented chile, miso aioli
$20
-
Huitlacoche Empanadas
ranchero sauce, epazote - NGF
$11
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Fried Chihuahua Cheese
salsa verde, corn tortillas
$14
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MOLLETE aka FANCY TOAST
avocado crush, salmon roe, pico, ciabatta, whipped ardo - NGF
$15
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SHORT RIB EMPANADAS
natural jus, chihuahua, roasted jalapeno, umami aioli
$17
Main Plates
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Roasted Chicken Mole
mashed plantains, grilled green beans, mole negro - NGF
$23
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SWORDFISH MILANESE
broccolini, capers, lemon, olives, brown butter - NGF
$31
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MOLE SPICED BUTCHER STEAK “ PUERTO NUEVO STYLE ”, LOBSTER TAIL
yucca & yukon puree, demi- NGF
$47
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MARKET FISH
baja caviar sauce, confit and roasted fennel, nasturtium
$37
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CHILE RUBBED TOMAHAWK PORK CHOP
apple butter, watercress, pomegranate, chayote
$31
Signature Tacos
chef creations served our way with fresh tortillas & paired sauces-
PORK CONCHONITA “PIBIL”
refried charro beans, grilled plantain, queso
$33
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CRISPY BAJA FISH
salsa verde, cabbage, radish, citrus crema
$36
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ROASTED ½ CHICKEN AL CARBON
tomatillo salsa - MGF
$25
Street Tacos
Three Tacos Served with Poblano Rice and Beans-
TACOS DE LECHONCITO
onions, cilantro, chicharron, salsa verde
$17
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Chicken Tinga Verde
chicken chorizo, pico de gallo, crema
$16
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Fried Avocado
crispy queso cotija, macha verde - MGF
$17
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Crispy Fried Shrimp
lime sauce, repollo, chipotle salsa - MGF
$19
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SHAVED RIBEYE “ARRACHERA”
marinated ribeye, salsa nerga, guacamole, onion, cilantro
$21
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TACOS ADOBADA “ESTILO TIJUANA
shaved marinated pork, avocado salsa, cilantro, onion
$17
Sides For the Table
-
Poblano Rice & Black Beans
$8
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Esquites
grilled corn, serrano-lime mayo, queso mixto
$9
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Sweet Fried Plantains
crema, agave, queso fresco
$9
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MEXICAN YUCCA POTATO PUREE
queso cotija, crema, pico de gallo
$9
-
ROASTED BROCOLINI
salsa macha
$9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guacamole
Guacamole - Single $11/ Trio $15-
Traditional
tomato, serrano, red onion, cilantro
-
WILD BERRY ARGODOLCE
spice, sherry, plantain
-
HEARTS OF PALM
cherry heirloom tomatoes, citrus, herbs
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
-
Tomatillo Avocado
-
Salsa Negra
Guacamole and Salsa Tasting
-
Guacamole & Salsa Tasting (all 6)
$20
Salads and Small Plates
-
SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, green onion, radish
$17
-
ALMA SALAD
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
Add chicken $6
Add Shrimp $8
-
CHARRED ROMAINE CAESAR
masa tajin croutons, burnt lemon, parmesan
$14
Add chicken $6
Add Shrimp $8
-
CRISPY BRUSSELS SPROUTS
escabeche and pickled onions, nuoc cham
$13
-
GUAJILLO GRILLED OCTOPUS
ancho carrot, citrus, fermented chile, miso aioli
$20
-
Huitlacoche Empanadas
ranchero sauce, epazote - NGF
$11
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$14
-
MOLLETE aka FANCY TOAST
avocado crush, salmon roe, pico, ciabatta, whipped ardo - NGF
$15
-
SHORT RIB EMPANADAS
natural jus, chihuahua, roasted jalapeno, umami aioli - NGF
$17
Lunch Plates
-
ROASTED CHICKEN MOLE
mashed plantains, grilled green beans, mole negro - NGF
$23
-
SWORDFISH MILANESE
broccolini, capers, lemon, olives, brown butter - NGF
$31
-
MOLE RUBBED BUTCHER STEAK “PUERTO NEUVO STYLE”, LOBSTER TAIL
yucca /yukon puree, demi - NGF
$47
-
MARKET FISH
baja caviar sauce, confit and roasted fennel, nasturtium
$37
-
CHILE RUBBED TOMAHAWK PORK CHOP
apple butter, watercress, pomegranate, chayote
$31
Lunch Tortas
-
CHICKEN AL CARBON
achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf
$15
-
ALMA CUBANO
roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf
$15
-
MUSHROOM & HOMINY BURGER
chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf
$14
Street Tacos
Two Tacos Served with Poblano Rice and Beans-
Carnitas de Lechoncito
confit pork, onions, cilantro, chicharron, salsa verde
$12
-
Chicken Tinga Verde
chicken chorizo, pico de gallo, queso fresco, crema
$18
-
SHAVED RIBEYE “ARRACHERA”
marinated ribeye, salsa negra, guacamole, onions, cilantro
$19
-
Fried Avocado
crispy queso cotija, macha verde - MGF
$12
-
Crispy Fried Shrimp
lime crema, repollo, chipotle salsa - NGF
$15
-
TACOS ADOBADA “ESTILO TIJUANA”
shaved marinated pork, avocado salsa, onions, cilantro
$15
Sides
-
POBLANO RICE & HEIRLOOM BEANS
$4
-
Esquites
serrano-lime mayo, queso mixto
$5
-
Sweet Fried Plantains
crema, agave, queso fresco
$5
-
MEXICAN YUCCA POTATO PUREE
queso cotija, crema, pico de gallo
$5
-
ROASTED BROCOLINI
salsa macha
$9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
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Chocoflan, devil’s food cake
butter caramel, spiced almond brittle
$10
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Coconut Cake
seasonal fruit compote
$10
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CHURRO ICE CREAM SANDWICH
vanilla bean gelato, hot chocolate sauce, chocolate pearls - NGF
$10
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Pastel de Elote
sweet corn gelato, bourbon maple reduction, caramel popped sorghum
$10
Margaritas
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El Clasíco
blue agave reposado tequila, triple sec, house made sour
$8
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Amatitán
hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices
$14
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Just Wear Black
el jimador blanco tequila, agave syrup, lime juice
$12
available spicy + $1
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Naranjarita
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
$11
Cocktails
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SWEATA WEATHA
elijah craig small batch, spiced pear, lemon
$15
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NO TIKI, NO TACO
ron zacapa 23, campari, caramelized pineapple, lime
$17
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SMOKEY DOVE
banhez mezcal, grapefruit, watermelon, lime, smoked salt
$13
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THE THREE QUEENS
buffalo trace, coconut tres leches, vanilla, piloncillo
$16
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GIN(GER) & JUICE
del maguey vida, ginger agave, lemon
$15
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DEVIL IN DISGUISE
whistlepig rye 6yr, xocolate mole, chipotle maple
$16
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RED SANGRIA
classic spanish red wine, grand marnier, cinnamon, clove
$12
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BLACK ROSE
herradura reposado, montenegro, blackberry, rosemary
$16
Tequila Cubes
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Plata: 2010 Single Estate Tequila Ocho, “los Nopales”
paired with a morello cherry, cara-cara orange, cassis, and mint
$14
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REPOSADO: HERRADURA “Ultra” TEQUILA
paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper
$15
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Anejo: Corazon
Abuelita chocolate, orange, ancho chile
$16
Sparkling & White Wine
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Cava Brut
Marques Caceres (Penedes, SP)
$11
$44
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Cava Rose
Mont Marcel (Penedes, SP)
$13
$48
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Riesling Kabinett
Carl Graff (Mosel, GR)
$12
$48
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Albarino
Nortico (Minho, PT)
$11
$44
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Pinot Grigio
Alois Lageder (Alto-Adige, IT)
$11
$44
-
Godello
Ladera Sagrada “Papa” (Valdeorras, SP)
$12
$48
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Chardonnay
Neyers “Carmeros” (Sonoma, CA)
$17
$68
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Sancerre
Michel Vatton “O.P” (Loire Valley, FR)
$75
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Chablis
Domaine William Frevre (Burgundy, FR)
$78
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Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
$78
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Champagne
Nicolas Feuillate (Champagne, FR)
$95
Rosé & Red Wine
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Rose Malbec
Crios de Susana Balbo (Mendoza, AR)
$9
$36
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Pinot Noir
Verum (Patagonia, CH)
$13
$52
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Rioja
La Montessa, Palacios Remondo (Rioja, SP)
$12
$48
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Malbec
Susana Balbo (Mendoza, AR)
$12
$56
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“Mas Donis”
Celler de Cap Canes (Monstant, SP)
$12
$48
-
Cabernet Sauvignon
Vina Cabos “Felino” (Mendoza, AR)
$15
$60
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Pinot Noir
Bodega Chacra “Barda” (Rio Negra, Patagonia)
$72
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Pinot Noir
Maritana (Russian River, CA)
$83
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Rioja Reserva
La Rioja Alta “Vina Alberdi” (Rioja, SP)
$65
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Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
$88
-
Malbec
Catena Alta (Mendoza, AR)
$125
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Cabernet Sauvignon
Hall Vineyards (Napa, CA)
$95
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Cabernet Sauvignon
Silver Oak (Alexander, CA)
$135
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Cabernet Sauvignon
Overture by Opus One (Napa, CA)
$290
Beer
bottles and cans-
Corona Extra
$6
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Corona Light
$6
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DOS EQUIS
lager
$7
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MODELO ESPECIAL
$7
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Pacifico
$6
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TERRAPIN
los bravos
$8
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Stella
pilsner
$7
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SECOND SELF
mole porter
$8
-
SWEETWATER 420
pale ale
$8
-
New Realm
euponia pils
$8
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Estrella
gluten-friendly
$7
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SCOFFLAW
basement IPA
$8
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DOGFISH
60min IPA
$8
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CREATURE COMFORTS
tropicalia
$7
-
CLAUSTHALER
n.a.
$5
Bebidas
Refrescos to compliment the rich melding of chiles, herbs, and spices found in authentic Mexican cuisine.-
Agua Frescas
$4
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Jarritos
$4
-
Mexican Coke
$3.50
-
Pellegrino Sparkling (1l)
$7
-
Pana Still (1L)
$7
-
Fever Tree Ginger Beer
$4
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
$14
-
Avion
$10
-
Casamigos
$11
-
Casa Dragones
$18
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Clase Azul Plata
$24
-
Corzo
$12
-
Don Julio
$13
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El Jimador
$8
-
Espolon
$12
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Fuenteseca
$22
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Fortaleza Blanco
$18
-
Herradura
$10
-
Ocho '21
$12
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Pasote
$12
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Patron
$14
-
Real Azul
$10
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San Matias
$13
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Trianon
$10
Reposado
Rested in oak; a fine balance of agave and wood flavors-
123 Dos
$16
-
1921
$13
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Casamigos
$14
-
Clase Azul
$30
-
Codigo
$16
-
Corzo
$14
-
Don Julio
$14
-
El Jimador
$9
-
Fortaleza Repo
$24
-
Herradura
$10
-
Herradura FGR
$11
-
Herradura Reserva
$20
-
Jose Cuervo Reserva de la Familia
$16
-
Ocho '18
$14
-
Patron
$16
-
Real Azul
$17
-
San Matias
$16
-
Trianon
$12
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
$23
-
Casamigos
$17
-
Corazon
$13
-
Corazon Weller
$28
-
Corazon G. Stagg
$28
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Corzo
$17
-
Don Julio
$16
-
El Jimador
$10
-
Fortaleza Anejo
$40
-
Herradura
$13
-
Herradura Legend
$30
-
Herradura Ultra
$17
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Partida
$14
-
Patron
$18
-
Real Azul
$20
-
Trianon
$14
Extra Anejo
-
Avion Forty-Four
$40
-
Casa Dragones Joven
$68
-
Clase Azul Gold
$75
-
Don Julio 1942
$35
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Fuenteseca 11yr
$75
-
Tears of Llorona 3
$65
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Ensemble
$14
-
Balancan Ancenstral
$30
-
Del Maguey Vida
$10
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Craneo
$16
-
Cruz de Fuega Espadin
$12
-
Del Maguey Crema
$12
-
Vago Elote
$14
-
Montelobos
$14
-
Los Nahuales Especial ’16
$21
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Fidencio Joven Clásico
$10
-
Casamigos
$12
-
Ilegal Joven
$12
-
Xicaru Silver 102
$12
-
Cruz de Fuega Cirial
$24
-
El Buho Cuishe
$18
-
Ilegal Reposado
$17
-
Ilegal Anejo
$24
-
Banhez Tobala
$26
-
Del Maguey Chichicapa
$20
-
Del Maguey Las Milpas
$20
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Mayalan Borrego
$16
-
Sombra
$10
-
Vago Ensamble
$17
-
Banhez Tepeztate
$24
-
Del Maguey Madrecuixe
$24
-
Sombra
$10
-
Vago Ensamble
$17
-
El Buho Cuishe
$18
-
Xicaru Mole Pechuga
$15
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.