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Guacamole

Guacamole - Single $11/ Trio $17

  • Traditional

    tomato, serrano, red onion, cilantro

  • WILD BERRY ARGODOLCE

    spice, sherry, plantain

  • HEARTS OF PALM

    cherry heirloom tomatoes, citrus, herbs

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $25

Raw & Ceviche

  • SPICED AHI TOSTADA

    fermented cabbage aioli, pickled daikon, avocado, passion fruit

    $23

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, radish

    $17

  • HAMACHI CRUDO

    tropical aguachile, avocado, winter citrus, fresno, roe

    $25

Masa

  • SMOKED OCTOPUS TACO

    secret aioli, avocado crema, smoked almond “salsa negra”

    $21

  • THE BAJA FISH TACO

    lime crema, repollo, chipotle salsa

    $17

  • HUITLACOCHE EMPANADAS

    ranchero sauce, epazote

    $11

  • SHORT RIB EMPANADAS

    natural jus, chihuahua cheese, roasted jalapeno, umami aioli

    $17

Small Plates

  • GRILLED ROMAINE & KALE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $15

  • CAMARONES A LA DIABLA

    cilantro, lime, mezcal, ciabatta

    $19

  • QUAIL “KARRAGE”

    herbs, cascabel oil, lemon, pepita crunch

    $23

  • CRISPY BRUSSELS SPROUTS

    escabeche & pickled onions, nuoc cham

    $13

  • ESQUITES

    grilled corn, serrano-lime mayo, queso cotija

    $9

  • TUETANO Y CARACOLES

    bone marrow, escargot, herb butter, chicharon, tortillas

    $27

  • SWEET FRIED PLANTAINS

    crema, agave, queso cotija

    $9

  • ROASTED SHISHITO PEPPERS

    avocado crema, lime, spiced citrus

    $15

  • ROASTED BROCCOLINI

    almond salsa macha

    $9

Main Plates

  • SWORDFISH MILANESE

    broccolini, capers, lemon, olives, brown butter

    $31

  • TOMAHAWK PORK CHOP

    apple butter, watercress, pomegranate, chayote

    $31

  • VEAL “SCHNITZEL”

    hen egg, smoked tomato, jamon serano, crema, roe

    $25

  • 10oz MOLE SPICED NYC STRIP STEAK

    yucca & yukon puree, salsa cruda, demi

    $47

  • WHOLE ROASTED BRANZINO FOR TWO

    olive, orange, burnt fennel, chermoula - MKT

  • PORK COCHINITA “PIBIL” TACOS

    refried charro beans, grilled plantain, queso cotija

    $33

  • 1/2 CHICKEN AL CARBON TACOS

    kale, fingerling, tomatillo salsa

    $25

Most of our dishes are gluten-friendly.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $17

  • Traditional

    tomato, serrano, red onion, cilantro

  • WILD BERRY ARGODOLCE

    spice, sherry, plantain

  • HEARTS OF PALM

    cherry heirloom tomatoes, citrus, herbs

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $20

Salads and Small Plates

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, green onion, radish

    $17

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

    Add chicken $6

    Add Shrimp $8

  • CHARRED ROMAINE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $14

    Add chicken $6

    Add Shrimp $8

  • CRISPY BRUSSELS SPROUTS

    escabeche and pickled onions, nuoc cham

    $13

  • GUAJILLO GRILLED OCTOPUS

    ancho carrot, citrus, fermented chile, miso aioli

    $20

  • ROASTED SHISHITO PEPPERS

    avocado crema, lime, citrus spiced

    $15

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $11

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $14

  • MOLLETE aka FANCY TOAST

    avocado crush, salmon roe, pico, ciabatta, whipped lardo - NGF

    $15

  • SHORT RIB EMPANADAS

    natural jus, chihuahua, roasted jalapeno, umami aioli - NGF

    $17

Lunch Plates

  • ROASTED CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro - NGF

    $23

  • SWORDFISH MILANESE

    broccolini, capers, lemon, olives, brown butter - NGF

    $31

  • 10oz MOLE SPICED NYC STRIP STEAK

    yucca & yukon puree, salsa cruda, demi - NGF

    $47

  • MARKET FISH

    baja caviar sauce, confit and roasted fennel, nasturtium

    $37

  • CHILE RUBBED TOMAHAWK PORK CHOP

    apple butter, watercress, pomegranate, chayote

    $31

Lunch Tortas

  • CHICKEN AL CARBON

    achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf

    $15

  • ALMA CUBANO

    roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf

    $15

  • MUSHROOM & HOMINY BURGER

    chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf

    $14

Street Tacos

Two Tacos Served with Poblano Rice and Beans

  • Carnitas de Lechoncito

    confit pork, onions, cilantro, chicharron, salsa verde

    $12

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, crema

    $16

  • SHAVED RIBEYE “ARRACHERA”

    marinated ribeye, salsa negra, guacamole, onions, cilantro

    $19

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $12

  • Crispy Fried Shrimp

    lime crema, repollo, chipotle salsa - NGF

    $15

  • TACOS ADOBADA “ESTILO TIJUANA”

    shaved marinated pork, avocado salsa, onions, cilantro

    $15

Sides

  • POBLANO RICE & HEIRLOOM BEANS

    $4

  • Esquites

    serrano-lime mayo, queso mixto

    $5

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $5

  • MEXICAN YUCCA POTATO PUREE

    queso cotija, crema, pico de gallo

    $5

  • ROASTED BROCOLINI

    almond salsa macha

    $9

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

  • Manchego Basque Cheesecake

    cashew cookie crust, green apple coulis

    $10

  • Chocoflan, devil’s food cake

    butter caramel, spiced almond brittle

    $10

  • Coconut Cake

    seasonal fruit compote

    $10

  • CHURRO ICE CREAM SANDWICH

    vanilla bean gelato, hot chocolate sauce, chocolate pearls - NGF

    $10

Margaritas

  • El Clasíco

    blue agave reposado tequila, triple sec, house made sour

  • Amatitán

    hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices

  • Just Wear Black

    el jimador blanco tequila, agave syrup, lime juice

  • Naranjarita

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

Cocktails

  • SWEATA WEATHA

    elijah craig small batch, spiced pear, lemon

  • NO TIKI, NO TACO

    ron zacapa 23, campari, caramelized pineapple, lime

  • SMOKEY DOVE

    banhez mezcal, grapefruit, watermelon, lime, smoked salt

  • THE THREE QUEENS

    buffalo trace, coconut tres leches, vanilla, piloncillo

  • GIN(GER) & JUICE

    del maguey vida, ginger agave, lemon

  • DEVIL IN DISGUISE

    whistlepig rye 6yr, xocolate mole, chipotle maple

  • RED SANGRIA

    classic spanish red wine, grand marnier, cinnamon, clove

  • BLACK ROSE

    herradura reposado, montenegro, blackberry, rosemary

Tequila Cubes

  • Plata: 2010 Single Estate Tequila Ocho, “los Nopales”

    paired with a morello cherry, cara-cara orange, cassis, and mint

  • REPOSADO: HERRADURA “Ultra” TEQUILA

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper

  • Anejo: Corazon

    Abuelita chocolate, orange, ancho chile

Sparkling & White Wine

  • Cava Brut

    Marques Caceres (Penedes, SP)

  • Cava Rose

    Mont Marcel (Penedes, SP)

  • Riesling Kabinett

    Carl Graff (Mosel, GR)

  • Albarino

    Nortico (Minho, PT)

  • Pinot Grigio

    Alois Lageder (Alto-Adige, IT)

  • Godello

    Ladera Sagrada “Papa” (Valdeorras, SP)

  • Chardonnay

    Neyers “Carmeros” (Sonoma, CA)

  • Sancerre

    Michel Vatton “O.P” (Loire Valley, FR)

  • Chablis

    Domaine William Frevre (Burgundy, FR)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Champagne

    Nicolas Feuillate (Champagne, FR)

Rosé & Red Wine

  • Rose Malbec

    Crios de Susana Balbo (Mendoza, AR)

  • Pinot Noir

    Verum (Patagonia, CH)

  • Rioja

    La Montessa, Palacios Remondo (Rioja, SP)

  • Malbec

    Susana Balbo (Mendoza, AR)

  • “Mas Donis”

    Celler de Cap Canes (Monstant, SP)

  • Cabernet Sauvignon

    Vina Cabos “Felino” (Mendoza, AR)

  • Pinot Noir

    Bodega Chacra “Barda” (Rio Negra, Patagonia)

  • Pinot Noir

    Maritana (Russian River, CA)

  • Rioja Reserva

    La Rioja Alta “Vina Alberdi” (Rioja, SP)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Malbec

    Catena Alta (Mendoza, AR)

  • Cabernet Sauvignon

    Hall Vineyards (Napa, CA)

  • Cabernet Sauvignon

    Silver Oak (Alexander, CA)

  • Cabernet Sauvignon

    Overture by Opus One (Napa, CA)

Beer

bottles and cans

  • Corona Extra

  • Corona Light

  • DOS EQUIS

    lager

  • MODELO ESPECIAL

  • Pacifico

  • TERRAPIN

    los bravos

  • Stella

    pilsner

  • SECOND SELF

    mole porter

  • SWEETWATER 420

    pale ale

  • New Realm

    euponia pils

  • Estrella

    gluten-friendly

  • SCOFFLAW

    basement IPA

  • DOGFISH

    60min IPA

  • CREATURE COMFORTS

    tropicalia

  • CLAUSTHALER

    n.a.

Bebidas

Refrescos to compliment the rich melding of chiles, herbs, and spices found in authentic Mexican cuisine.

  • Agua Frescas

  • Jarritos

  • Mexican Coke

  • Pellegrino Sparkling (1l)

  • Pana Still (1L)

  • Fever Tree Ginger Beer

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

  • Avion

  • Casamigos

  • Casa Dragones

  • Clase Azul Plata

  • Corzo

  • Don Julio

  • El Jimador

  • Espolon

  • Fuenteseca

  • Fortaleza Blanco

  • Herradura

  • Ocho '21

  • Pasote

  • Patron

  • Real Azul

  • San Matias

  • Trianon

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 123 Dos

  • 1921

  • Casamigos

  • Clase Azul

  • Codigo

  • Corzo

  • Don Julio

  • El Jimador

  • Fortaleza Repo

  • Herradura

  • Herradura FGR

  • Herradura Reserva

  • Jose Cuervo Reserva de la Familia

  • Ocho '18

  • Patron

  • Real Azul

  • San Matias

  • Trianon

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

  • Casamigos

  • Corazon

  • Corazon Weller

  • Corazon G. Stagg

  • Corzo

  • Don Julio

  • El Jimador

  • Fortaleza Anejo

  • Herradura

  • Herradura Legend

  • Herradura Ultra

  • Partida

  • Patron

  • Real Azul

  • Trianon

Extra Anejo

  • Avion Forty-Four

  • Casa Dragones Joven

  • Clase Azul Gold

  • Don Julio 1942

  • Fuenteseca 11yr

  • Tears of Llorona 3

    $65

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Ensemble

  • Balancan Ancenstral

  • Del Maguey Vida

  • Craneo

  • Cruz de Fuega Espadin

  • Del Maguey Crema

  • Vago Elote

  • Montelobos

  • Los Nahuales Especial ’16

  • Fidencio Joven Clásico

  • Casamigos

  • Ilegal Joven

  • Xicaru Silver 102

  • Cruz de Fuega Cirial

  • El Buho Cuishe

  • Ilegal Reposado

  • Ilegal Anejo

  • Banhez Tobala

  • Del Maguey Chichicapa

  • Del Maguey Las Milpas

  • Mayalan Borrego

  • Sombra

  • Vago Ensamble

  • Banhez Tepeztate

  • Del Maguey Madrecuixe

  • Sombra

  • Vago Ensamble

  • El Buho Cuishe

  • Xicaru Mole Pechuga

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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