Downtown - Menus
Margaritas
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El Clasíco
blue agave reposado tequila, triple sec, house made sour
$8
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Amatitán
hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices
$14
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Just Wear Black
el jimador blanco tequila, agave syrup, lime juice
$12
available spicy + $1
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Naranjarita
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
$11
Cocktails
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Red Sangria
classic spanish red wine, sherry, fresh citrus juices
$10
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Passport Stamp
xicaru joven mezcal, aperol, velvet falernum, lemon, hellfire shrub
$12
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Patagonia Dreams
el gobernador pisco, velvet falernum, pear and clove elixir, lemon juice, agave
$12
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Donaji's Tears
banhez espadin and barril mezcal, velvet falernum, green chartreuse, fresh pomegranate juice
$13
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Apple cider-car
redemption rye, calvados, orange infused brandy, apple cider
$13
Draft Cocktails
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Oaxacan Negroni
xicaru 102 mezcal, dolin rouge sweet vermouth, cynar, aperol, xocaltl mole bitters
$14
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El Diablito de Alma
el jimador blanco, combier cassis, ginger syrup, fever tree ginger beer
$12
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Seasonal Caipirinha
leblon cachaca, seasonal mixed fruit
$10
Tequila Cubes
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Plata: 2010 Single Estate Tequila Ocho, “los Nopales”
paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube
$14
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Reposado: Fgr Herradura “Double Reposado” Tequila
paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube
$14
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Anejo: Don Julio
paired with a coffee, horchata, canela infused ice cube
$17
Red Wine
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Pinot Noir
Casas del Bosco (Santiago, CH) '18
$12
$48
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Tempranillo
Vina Zaco, Rioja (Rioja, SP) ‘16
$10
$40
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Malbec
Susana Balbo (Mendoza, AR) ’17
$12
$48
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Cabernet Sauvignon
Achaval Farrer (Mendoza, AR) ‘17
$15
$60
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Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA) ‘16
$60
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Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16
$68
White Wine
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Cava
Perelada “Stars” (Penedes, SP)
$10
$50
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Malbec Rose
Crios de Susana Baldo
$9
$36
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Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP) ‘18
$9
$36
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Albarino
Serra da Estrela (Rias Biaxas, SP) ’18
$10
$40
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Rielsing
Spreitzer “101” (Rheingau, GR) ’17
$12
$48
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Pinot Grigio
Barone Fini (Valdadige, IT) ‘18
$9
$36
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Chardonnay
Copain “Tous Ensembles” (Sonoma, CA) ‘17
$16
$64
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Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH) ’19
$36
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Verdejo
Casa Rojo “El Gordo” (Navarra, SP) ‘17
$51
Draft Beer
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Dos Equis
Lager
$7
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Dos Equis
Amber
$7
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Sweetwater 420
pale ale
$7
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Eventide
Kolsch
$7
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Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
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Modelo Negra
$7
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Corona Extra
$6
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Corona Light
$6
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Pacifico
$6
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Orpheus
pilsner
$7
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New Realm
pilsner
$8
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Gate City
amber ale
$7
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Orpheus
sour
$8
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Atlanta Brewing Co.
IPA
$8
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Michelob Ultra
$5
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Stella Artois
$6
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Blue Moon
$6
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Clausthaler
n.a.
$5
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Estrella
gluten-friendly
$7
Jarritos
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Guava
$3
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Tamarind
$3
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Grapefruit
$3
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Mango
$3
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Pineapple
$3
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Lime
$3
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Hibiscus
$3
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Strawberry
$3
Otro Bebidas
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Mexican Coke
bottle
$3.50
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Fever Tree Ginger Beer
$4
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Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Seasonal
$4
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH) '18
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP) ‘16
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR) ’17
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR) ‘17
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA) ‘16
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP) ‘18
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP) ’18
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR) ’17
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT) ‘18
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA) ‘17
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH) ’19
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP) ‘17
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Passion fruit, ginger
$4
-
Strawberry, Mint
$4
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
$14
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1921
$11
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Casamigos
$11
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Casa Dragones
$17
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Casa Dragones Joven
$68
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Cenote
$14
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Clase Azul
$24
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Don Julio
$13
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El Jimador
$8
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El Luchador
$17
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Espolon
$12
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Grand Mayan
$20
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Herradura
$10
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Milagro
$12
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Ocho Plato
$12
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Pasote
$12
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Patron
$14
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Real Azul
$10
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San Matias
$13
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Teremana
$12
Reposado
Rested in oak; a fine balance of agave and wood flavors-
1123 Dos
$16
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1921
$13
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Casamigos
$14
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Cenote
$17
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Clase Azul
$30
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Don Julio
$14
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El Jimador
$9
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Espolon
$13
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Herradura
$10
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Herradura Custom Double Reposado
$11
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Milagro
$13
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Ocho
$14
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Pastote
$13
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Patron
$16
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Real Azul
$17
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San Matias
$16
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
$23
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1921
$16
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Casamigos
$17
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Cenote
$20
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Cenote Cristalino
$25
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Diablito Extra
$35
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Don Julio 1942
$35
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Don Julio
$16
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Don Julio Real
$55
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El Jimador
$10
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Herradura
$13
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Herradura Ultra
$17
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Milagro
$14
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Ocho
$15
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Pasote
$16
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Real Azul
$20
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San Matias
$21
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Tepeztate
$24
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Banhez Tobala
$26
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Casamigos Espadin
$12
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Creyente
$16
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Del Maguey Crema
$12
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Del Maguey Madrecuixe
$24
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Del Maguey Chichicapa
$20
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El Buho Cuishe
$18
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Fidencio Joven Clásico
$10
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Ilegal Joven
$12
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Ilegal Reposado
$17
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Ilegal Anejo
$24
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Mayalan Borrego
$16
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Montelobos
$14
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Sombra
$10
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Vago Elote
$14
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Vago Ensamble
$17
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Wahaka Reposado
$13
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Wahaka Ensamble
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Xicaru Joven
$10
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Xicaru Silver 102
$12
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Xicaru Reposado
$11
-
Xicaru Anejo
$15
-
Xicaru Mole Pechuga
$15
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.