CONTEMPORARY MEXICAN CUISINEView Menu
Welcome to Downtown Atlanta's most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service at our upscale Downtown restaurant – there’s nothing else like it in Atlanta.
Bright, fresh ingredients and regional influences shine through lunch tortas and taquito spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list while we deliver a destination dining experience to remember.
Executive Chef - JC Colon
Originally from San Diego, Executive Chef JC Colon earned his culinary degree from New York’s French Culinary Institute and gained experience leading kitchens with several major restaurant groups in California prior to moving to Atlanta, most recently serving as executive chef at Publico.