CONTEMPORARY MEXICAN CUISINEView Menu
Welcome to Downtown Atlanta's most unique approach to contemporary Mexican and Latin American cuisine. Enjoy delicious dishes and fantastic service at our upscale Downtown restaurant – there’s nothing else like it in Atlanta.
Bright, fresh ingredients and regional influences shine through lunch tortas and taquito spreads, our seasonal guacamoles and salsas, and traditional chicken mole Oaxaca full of rich flavor. Sample from the most diverse tequila selection in the city and an inventive cocktail list while we deliver a destination dining experience to remember.
Executive Chef Robert Rambo
With a background in pan-European cooking techniques, Rambo spent the last 4 years serving as sous chef in Alma’s kitchen and learning the intricacies of modern Mexican cuisine.
Now that he’s helming Alma’s kitchen, Rambo brings his strong work ethic, time-tested leadership skills and deep love of Latin food to the table.