Main content starts here, tab to start navigating

Buckhead - Menus

MenusHappeningsPrivate EventsOrder TakeoutOrder DeliveryLocations

Guacamole

Single 11/ Trio 14

  • Traditional

    tomato, serrano, red onion, cilantro

  • Butternut Squash

    chipotle, queso fresco, pepitas

  • Pineapple

    bacon, mezcal, sesame alegria

Salsa

Single 4 / Trio 10

  • Fire-Roasted Salsa

  • Tomatillo Avocado Salsa

  • Salsa Negra

Guac and Salsa Tasting

  • TASTING

    All six available guacamoles and salsas

    $20

Small Plates

  • Shellfish Ceviche

    orange, olive, cucumber, red onion, pickled fresno, aguachile rojo

    $15

  • Alma Salad

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $12

  • ROASTED BEET SALAD

    orange, cactus, verdolaga, queso requeson, hazelnuts, blood orange vinaigrette

    $12

  • SNAPPER CRUDO

    tomatillo, watermelon radish, avocado, yellow tomato, passionfruit aguachile

    $15

  • Grilled Octopus

    orange, olives, confit potatoes, garlic mayo, peanut salsa macha

    $15

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $10

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $11

  • SEAFOOD POSOLE

    Shellfish, octopus, snapper, guajillo broth with traditional garnishes

    $17

  • LOBSTER AND CRAB TAMALE

    corn serrano sauce, huitlacoche, pickled shrimp pico de gallo

    $15

Main Plates

  • Roasted Chicken Mole

    mashed plantains, grilled green beans, mole negro - NGF

    $21

  • Roasted Mushroom Flautas

    cashew crema, squash pico de gallo, queso fresco, huitlacoche sauce

    $18

  • COFFEE RUBBED FLAT IRON

    tamal colado, brocollini, ancho chimichurri, fried sweet potato, braised short rib, mole chichilo

    $32

  • Pan Seared Red Snapper

    Peruvian white beans, chayote, swiss chard, mango emulsion

    $27

Street Tacos

Three Tacos Served with Poblano Rice and Beans

  • Carnitas De Lechoncito

    onions, cilantro, chicharron, salsa verde

    $16

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, queso fresco, crema

    $15

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $16

  • Masa Fried Shrimp

    green mango salsa, sesame, arbol mayo - MGF

    $18

Signature Tacos

chef creations served our way with fresh tortillas & paired sauces

  • PORK SHANK PIBIL

    pickled red onions, queso cincho, poblano masa grits - MGF

    $30

  • CHIPOTLE ORANGE GLAZED MEXICAN WHITE SHRIMP

    roasted acorn squash, shrimp chorizo - MGF

    $32

  • Chicken Al Carbon

    salsa verde - MGF

    $24

Sides For the Table

  • Poblano Rice & Black Beans

    $8

  • Esquites

    garlic-lime mayo, queso mixto

    $8

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $8

  • BROCOLLINI AND BABY CARROTS

    pipian, pepitas, queso cotija

    $8

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $14

  • Traditional

    tomato, serrano, red onion, cilantro

  • BUTTERNUT SQUASH

    chipotle, queso fresco, pepitas

  • PINEAPPLE

    bacon, mezcal, sesame alegria

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $20

Soup, Salads and Small Plates

  • SEAFOOD POSOLE

    Shellfish, octopus, snapper, guajillo broth with traditional garnishes

    $17

  • Shellfish Ceviche

    orange, olive, cucumber, red onion, pickled fresno, aguachile rojo

    $15

  • SNAPPER CRUDO

    tomatillo, watermelon radish, avocado, yellow tomato, passionfruit aguachile

    $15

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $12

    Add steak, chicken or shrimp $6

  • ROASTED BEET SALAD

    orange, cactus, verdolaga, queso requeson, hazelnuts, blood orange vinaigrette

    $12

    Add steak, chicken or shrimp $6

  • GRILLED OCTOPUS

    orange, olives, confit potatoes, garlic mayo, peanut salsa macha

    $15

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $10

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $11

  • LOBSTER AND CRAB TAMALE

    corn serrano sauce, huitlacoche, pickled shrimp pico de gallo

    $15

Lunch Plates

  • ROASTED CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro - NGF

    $15

  • ROASTED MUSHROOM FLAUTAS

    cashew crema, squash pico de gallo, queso fresco, huitlacoche sauce

    $14

  • COFFEE RUBBED FLAT IRON

    fried sweet potato, tamal colado, brocollini, short rib, mole chichilo

    $32

  • Pan Seared Red Snapper

    Peruvian white beans, chayote, swiss chard, mango emulsion

    $24

Street Tacos

Two Tacos Served with Poblano Rice and Beans

  • Carnitas de Lechoncito

    onions, cilantro, chicharron, salsa verde

    $10

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, queso fresco, crema

    $10

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $12

  • Masa Fried Shrimp

    green mango, sesame, arbol mayo - MGF

    $14

Sides

  • Poblano Rice & Black Beans

    $4

  • BROCOLLINI AND BABY CARROTS

    Pipian, pepitas, queso cotija

    $4

  • Esquites

    serrano-lime mayo, queso mixto

    $4

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $4

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

  • Churros

    strawberry coulis and cocoa caramel - NGF

    $9

  • Pastel De Elote Cake

    caramelized bananas, spiced cashews, honey-nut graham gelato - NGF

    $9

  • House-made Gelato and Sorbet

    vanilla bean, double chocolate chip, honey-nut graham, seasonal sorbet

    $3

    $6

    $8

Margaritas

  • El Clasíco

    blue agave reposado tequila, triple sec, house made sour

    $8

  • Amatitán

    hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices

    $14

  • Just Wear Black

    el jimador blanco tequila, agave syrup, lime juice

    $12

    available spicy + $1

  • Naranjarita

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

    $11

Cocktails

  • Red Sangria

    classic spanish red wine, sherry, fresh citrus juices

    $10

  • Passport Stamp

    xicaru joven mezcal, aperol, velvet falernum, lemon, hellfire shrub

    $12

  • Patagonia Dreams

    el gobernador pisco, velvet falernum, pear and clove elixir, lemon juice, agave

    $12

  • Donaji's Tears

    banhez espadin and barril mezcal, velvet falernum, green chartreuse, fresh pomegranate juice

    $13

  • Apple cider-car

    redemption rye, calvados, orange infused brandy, apple cider

    $13

Draft Cocktails

  • Oaxacan Negroni

    xicaru 102 mezcal, dolin rouge sweet vermouth, cynar, aperol, xocaltl mole bitters

    $14

  • El Diablito de Alma

    el jimador blanco, combier cassis, ginger syrup, fever tree ginger beer

    $12

  • Seasonal Caipirinha

    leblon cachaca, seasonal mixed fruit

    $10

Tequila Cubes

  • Plata: 2010 Single Estate Tequila Ocho, “los Nopales”

    paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube

    $14

  • Reposado: Fgr Herradura “Double Reposado” Tequila

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube

    $14

  • Anejo: Don Julio

    paired with a coffee, horchata, canela infused ice cube

    $17

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH) '18

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP) ‘16

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR) ’17

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR) ‘17

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA) ‘16

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP) ‘18

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP) ’18

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR) ’17

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT) ‘18

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA) ‘17

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH) ’19

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP) ‘17

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Pacifico

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Seasonal

    $4

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH) '18

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP) ‘16

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR) ’17

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR) ‘17

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA) ‘16

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP) ‘18

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP) ’18

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR) ’17

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT) ‘18

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA) ‘17

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH) ’19

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP) ‘17

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Passion fruit, ginger

    $4

  • Strawberry, Mint

    $4

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

    $14

  • 1921

    $11

  • Casamigos

    $11

  • Casa Dragones

    $17

  • Casa Dragones Joven

    $68

  • Cenote

    $14

  • Clase Azul

    $24

  • Don Julio

    $13

  • El Jimador

    $8

  • El Luchador

    $17

  • Espolon

    $12

  • Grand Mayan

    $20

  • Herradura

    $10

  • Milagro

    $12

  • Ocho Plato

    $12

  • Pasote

    $12

  • Patron

    $14

  • Real Azul

    $10

  • San Matias

    $13

  • Teremana

    $12

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 1123 Dos

    $16

  • 1921

    $13

  • Casamigos

    $14

  • Cenote

    $17

  • Clase Azul

    $30

  • Don Julio

    $14

  • El Jimador

    $9

  • Espolon

    $13

  • Herradura

    $10

  • Herradura Custom Double Reposado

    $11

  • Milagro

    $13

  • Ocho

    $14

  • Pastote

    $13

  • Patron

    $16

  • Real Azul

    $17

  • San Matias

    $16

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

    $23

  • 1921

    $16

  • Casamigos

    $17

  • Cenote

    $20

  • Cenote Cristalino

    $25

  • Diablito Extra

    $35

  • Don Julio 1942

    $35

  • Don Julio

    $16

  • Don Julio Real

    $55

  • El Jimador

    $10

  • Herradura

    $13

  • Herradura Ultra

    $17

  • Milagro

    $14

  • Ocho

    $15

  • Pasote

    $16

  • Real Azul

    $20

  • San Matias

    $21

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Tepeztate

    $24

  • Banhez Tobala

    $26

  • Casamigos Espadin

    $12

  • Creyente

    $16

  • Del Maguey Crema

    $12

  • Del Maguey Madrecuixe

    $24

  • Del Maguey Chichicapa

    $20

  • El Buho Cuishe

    $18

  • Fidencio Joven Clásico

    $10

  • Ilegal Joven

    $12

  • Ilegal Reposado

    $17

  • Ilegal Anejo

    $24

  • Mayalan Borrego

    $16

  • Montelobos

    $14

  • Sombra

    $10

  • Vago Elote

    $14

  • Vago Ensamble

    $17

  • Wahaka Reposado

    $13

  • Wahaka Ensamble

  • Xicaru Joven

    $10

  • Xicaru Silver 102

    $12

  • Xicaru Reposado

    $11

  • Xicaru Anejo

    $15

  • Xicaru Mole Pechuga

    $15

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New items available weekly! Takeout only. 

Online Ordering Available.

Alma Cocina Family Meal

  • All family-style entrees come with chips, fire roasted salsa & guacamole.

  • Goat BirriaDillas

    braised goat quesadillas with consomme

  • 4 quesadillas

    $25

  • 8 quesadillas

    $45

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!