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Guacamole

Single 11/ Trio 14

  • Traditional

    tomato, serrano, red onion, cilantro

  • Fava Bean Sikil Pak

    queso cotija, pickled ramps, charred ramp oil

  • Mango Conserva

    bacon, habanero, marcona almond alegria

Salsa

Single 4 / Trio 10

  • Fire-Roasted Salsa

  • Tomatillo Avocado Salsa

  • Salsa Negra

Guac and Salsa Tasting

  • TASTING

    All six available guacamoles and salsas

    $20

Small Plates

  • Shellfish Ceviche

    charred cucumbers, blistered tomatoes, avocado, cambray onions, orange, aguachile quemado

    $15

  • Alma Salad

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $12

  • STRAWBERRY AND MANGO SALAD

    compressed strawberry, mango, pistachios, avocado, verdolaga, queso fresco, charred cucumber vinaigrette

    $12

  • TUNA CRUDO

    strawberries, cucumbers, red onion, blood orange, avocado, strawberry aguachile

    $16

  • Grilled Octopus

    orange, olives, confit potatoes, garlic mayo, peanut salsa macha

    $15

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $10

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $11

  • MUSSELS

    mussels cooked in a spicy mezcal broth, tomatoes, garlic, onions, orange, guajillo chile butter, grilled bread

    $17

  • RAW AHI TUNA TOSTADA

    avocado, bonito, kewpie, onion escabeche, peanut salsa macha

    $16

Main Plates

  • Roasted Chicken Mole

    mashed plantains, grilled green beans, mole negro - NGF

    $21

  • Vegetarian Combination #100

    refried fava bean and mushroom tetela, corn and Mexican squash sope, asparagus tamal colado, ranchero sauce, crema, huitlacoche sauce

    $18

  • COFFEE RUBBED FLAT IRON

    tamal colado, brocollini, ancho chimichurri, fried sweet potato, braised short rib, mole chichilo

    $32

  • RED SNAPPER VERACRUZANA VERDE

    asparagus, tomatillo, olive, pickled ramp, fava beans, avocado, herbs, salsa verde broth

    $27

Street Tacos

Three Tacos Served with Poblano Rice and Beans

  • Carnitas De Lechoncito

    onions, cilantro, chicharron, salsa verde

    $16

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, queso fresco, crema

    $15

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $16

  • Masa Fried Shrimp

    chayote-jicama slaw, arbol vinegar, charred ramp mayo - MGF

    $18

Signature Tacos

chef creations served our way with fresh tortillas & paired sauces

  • BEEF SHORT RIB BARBACOA

    plantain puree, roasted mushrooms, salsa molcajete - MGF

    $30

  • GREEN CHILE MEXICAN WHITE SHRIMP

    fava bean, Mexican squash, corn, pistachio pipian suiza - MGF

    $32

  • Chicken Al Carbon

    salsa verde - MGF

    $24

Sides For the Table

  • Poblano Rice & Black Beans

    $8

  • Esquites

    garlic-lime mayo, queso mixto

    $8

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $8

  • GRILLED ASPARAGUS

    confit tomatoes, guaje seeds, queso cotija

    $8

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $14

  • Traditional

    tomato, serrano, red onion, cilantro

  • FAVA BEAN SIKIL PAK

    queso cotija, pickled ramps, charred ramp oil

  • MANGO CONSERVA

    bacon, habanero, marcona almond alegria

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $20

Soup, Salads and Small Plates

  • SEAFOOD POSOLE

    Shellfish, octopus, snapper, guajillo broth with traditional garnishes

    $17

  • Shellfish Ceviche

    charred cucumbers, blistered tomatoes, avocado, cambray onions, orange, aguachile quemado

    $15

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $12

    Add steak, chicken or shrimp $6

  • STRAWBERRY AND MANGO SALAD

    compressed strawberry, mango, pistachios, avocado, verdolaga, queso fresco, charred cucumber vinaigrette

    $12

    Add steak, chicken or shrimp $6

  • TUNA CRUDO

    strawberries, cucumbers, red onion, blood orange, avocado, strawberry aguachile

    $16

  • GRILLED OCTOPUS

    orange, olives, confit potatoes, garlic mayo, peanut salsa macha

    $15

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $10

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $11

  • MUSSELS

    mussels cooked in a spicy mezcal broth, tomatoes, garlic, onions, orange, guajillo chile butter, grilled bread

    $17

  • RAW AHI TUNA TOSTADA

    avocado, bonito, kewpie, onion escabeche, peanut salsa macha

    $16

Lunch Plates

  • ROASTED CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro - NGF

    $15

  • VEGETARIAN COMBINATION #100

    refried fava bean and mushroom tetela, corn and Mexican squash sope, asparagus tamal colado, ranchero sauce, crema, huitlacoche sauce

    $18

  • COFFEE RUBBED FLAT IRON

    fried sweet potato, tamal colado, brocollini, short rib, mole chichilo

    $32

  • RED SNAPPER VERACRUZANA VERDE

    asparagus, tomatillo, olive, pickled ramp, fava beans, avocado, herbs, salsa verde broth

    $27

Street Tacos

Two Tacos Served with Poblano Rice and Beans

  • Carnitas de Lechoncito

    onions, cilantro, chicharron, salsa verde

    $10

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, queso fresco, crema

    $10

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $12

  • Masa Fried Shrimp

    chayote-jicama slaw, arbol vinegar, charred ramp mayo - MGF

    $14

Sides

  • Poblano Rice & Black Beans

    $4

  • Esquites

    serrano-lime mayo, queso mixto

    $4

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $4

  • GRILLED ASPARAGUS

    confit tomatoes, guaje seeds, queso cotija

    $8

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Celebrate Mom with these special occasion dishes served from 11am - 2:30pm on Sunday, May 9. Available alongside our best-loved lunch menu.

  • Lechoncito Chilaquiles

    2 eggs, refried black beans, salsa verde, crema, pico de gallo , queso mixto

    $15

  • Tres Leches French Toast

    compressed strawberries, whipped crema, passion fruit maple syrup

    $13

  • Steak and Eggs

    flat iron steak, 2 eggs, verdalaga, pickled Fresno chiles, avocado, cheese quesadilla, salsa guajillo

    $25

Desserts

  • Churros

    strawberry coulis and cocoa caramel - NGF

    $9

  • Pastel De Elote Cake

    caramelized bananas, spiced cashews, honey-nut graham gelato - NGF

    $9

  • Dessert Taco

    sweet corn gelato, blueberry corn crumble, piloncillo syrup, white chocolate

    $6

  • House-made Gelato and Sorbet

    vanilla bean, double chocolate chip, honey-nut graham, seasonal sorbet

    $3

    $6

    $8

Margaritas

  • El Clasíco

    blue agave reposado tequila, triple sec, house made sour

    $8

  • Amatitán

    hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices

    $14

  • Just Wear Black

    el jimador blanco tequila, agave syrup, lime juice

    $12

    available spicy + $1

  • Naranjarita

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

    $11

Cocktails

  • Red Sangria

    classic spanish red wine, sherry, fresh citrus juices

    $10

  • Passport Stamp

    xicaru joven mezcal, aperol, velvet falernum, lemon, hellfire shrub

    $12

  • Patagonia Dreams

    el gobernador pisco, velvet falernum, pear and clove elixir, lemon juice, agave

    $12

  • Donaji's Tears

    banhez espadin and barril mezcal, velvet falernum, green chartreuse, fresh pomegranate juice

    $13

  • Apple cider-car

    redemption rye, calvados, orange infused brandy, apple cider

    $13

Draft Cocktails

  • Oaxacan Negroni

    xicaru 102 mezcal, dolin rouge sweet vermouth, cynar, aperol, xocaltl mole bitters

    $14

  • El Diablito de Alma

    el jimador blanco, combier cassis, ginger syrup, fever tree ginger beer

    $12

  • Seasonal Caipirinha

    leblon cachaca, seasonal mixed fruit

    $10

Tequila Cubes

  • Plata: 2010 Single Estate Tequila Ocho, “los Nopales”

    paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube

    $14

  • Reposado: Fgr Herradura “Double Reposado” Tequila

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube

    $14

  • Anejo: Don Julio

    paired with a coffee, horchata, canela infused ice cube

    $17

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH)

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP)

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR)

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR)

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA)

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP)

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP)

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP)

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR)

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA)

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH)

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP)

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Pacifico

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Seasonal

    $4

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH)

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP)

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR)

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR)

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA)

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP)

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP)

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP)

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR)

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA)

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH)

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP)

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Passion fruit, ginger

    $4

  • Strawberry, Mint

    $4

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

    $14

  • 1921

    $11

  • Casamigos

    $11

  • Casa Dragones

    $17

  • Casa Dragones Joven

    $68

  • Cenote

    $14

  • Clase Azul

    $24

  • Don Julio

    $13

  • El Jimador

    $8

  • El Luchador

    $17

  • Espolon

    $12

  • Grand Mayan

    $20

  • Herradura

    $10

  • Milagro

    $12

  • Ocho Plato

    $12

  • Pasote

    $12

  • Patron

    $14

  • Real Azul

    $10

  • San Matias

    $13

  • Teremana

    $12

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 1123 Dos

    $16

  • 1921

    $13

  • Casamigos

    $14

  • Cenote

    $17

  • Clase Azul

    $30

  • Don Julio

    $14

  • El Jimador

    $9

  • Espolon

    $13

  • Herradura

    $10

  • Herradura Custom Double Reposado

    $11

  • Milagro

    $13

  • Ocho

    $14

  • Pastote

    $13

  • Patron

    $16

  • Real Azul

    $17

  • San Matias

    $16

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

    $23

  • 1921

    $16

  • Casamigos

    $17

  • Cenote

    $20

  • Cenote Cristalino

    $25

  • Diablito Extra

    $35

  • Don Julio 1942

    $35

  • Don Julio

    $16

  • Don Julio Real

    $55

  • El Jimador

    $10

  • Herradura

    $13

  • Herradura Ultra

    $17

  • Milagro

    $14

  • Ocho

    $15

  • Pasote

    $16

  • Real Azul

    $20

  • San Matias

    $21

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Tepeztate

    $24

  • Banhez Tobala

    $26

  • Casamigos Espadin

    $12

  • Creyente

    $16

  • Del Maguey Crema

    $12

  • Del Maguey Madrecuixe

    $24

  • Del Maguey Chichicapa

    $20

  • El Buho Cuishe

    $18

  • Fidencio Joven Clásico

    $10

  • Ilegal Joven

    $12

  • Ilegal Reposado

    $17

  • Ilegal Anejo

    $24

  • Mayalan Borrego

    $16

  • Montelobos

    $14

  • Sombra

    $10

  • Vago Elote

    $14

  • Vago Ensamble

    $17

  • Wahaka Reposado

    $13

  • Wahaka Ensamble

  • Xicaru Joven

    $10

  • Xicaru Silver 102

    $12

  • Xicaru Reposado

    $11

  • Xicaru Anejo

    $15

  • Xicaru Mole Pechuga

    $15

This is a cash-free restaurant.

A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New items available weekly! Takeout only. 

Online Ordering Available.

Alma Cocina Family Meal

  • All family-style entrees come with chips, fire roasted salsa & guacamole.

  • Chicken al Carbon

    esquites, salsa verde, pickled onions, tortillas

    Half Chicken $35.25

    Whole Chicken $66

  • Beef Short Rib Barbacoa

    plantain puree, roasted mushrooms, salsa molcajete, pickled onions, tortillas

    Feeds Two $35.25

    Feeds Four $66

  • Steak Tacos

    salsa baracha, grilled nopales, charred knob onions, flour tortillas

    Six Tacos $33

  • Chicken Tinga Verde Tacos

    chicken chorizo, pico de gallo, queso fresco, crema

    Six Tacos $33

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