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Guacamole

Single 11/ Trio 15

  • Traditional

    tomato, serrano, red onion, cilantro

  • MANGO CHAMOY

    marcona almonds, queso fresco

  • FAVA BEAN SIKIL PAK

    queso manchego, fried hominy, ramp oil

Salsa

Single 4 / Trio 10

  • Fire-Roasted Salsa

  • Tomatillo Avocado Salsa

  • Salsa Negra

Guac and Salsa Tasting

  • TASTING

    All six available guacamoles and salsas

    $20

Small Plates

  • MARKET FISH CRUDO

    burnt nori-avocado puree, chile powder anaheim peppers

    $19

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, green onion, radish

    $17

  • Alma Salad

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

  • GRILLED LITTLE GEM SALAD

    charred avocado, pickled grape tomatoes, smoked grapes, crisp goat cheese, jalapeno-goat cheese vinaigrette

    $13

  • GUAJILLO GRILLED OCTOPUS

    ancho carrot, citrus, fermented chile, miso aioli

    $20

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $11

  • PORK BELLY

    achiote, charro beans, pineapple, monterrey tortillas

    $16

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $14

Main Plates

  • Roasted Chicken Mole

    mashed plantains, grilled green beans, mole negro - NGF

    $23

  • MASA DUMPLINGS

    grilled asparagus, corn, mushroom, smoked tomatoes, pasilla mixe, cashew crema, masa jus

    $21

  • MOLE RUBBED 12oz NY STRIP

    yucca “tater tot“, salsa cruda, watercress

    $47

  • SNAPPER VERACRUZANA

    asparagus, fava beans, capers, pickled jalapeno, tomatillo fume

    $37

Signature Tacos

chef creations served our way with fresh tortillas & paired sauces

  • PORK CONCHONITA “PIBIL”

    refried charro beans, grilled plantain, queso

    $33

  • CRISPY BAJA FISH

    salsa verde, cabbage , radish, citrus crema

    $36

  • ROASTED ½ CHICKEN AL CARBON

    tomatillo salsa - MGF

    $25

Street Tacos

Three Tacos Served with Poblano Rice and Beans

  • Carnitas De Lechoncito

    onions, cilantro, chicharron, salsa verde

    $17

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, crema

    $16

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $17

  • CARNE ASADA

    cilantro, onion, salsa molcajete, pickled onion

    $18

  • Masa Fried Shrimp

    tamarind, jicama, chayote, citrus salpicon, arbol mayo - MGF

    $18

Sides For the Table

  • Poblano Rice & Black Beans

    $8

  • Esquites

    grilled corn, serrano-lime mayo, queso mixto

    $8

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $8

  • MEXICAN TATOR TOT

    queso cotija, crema, pico de gallo

    $13

  • GRILLED HEIRLOOM CARROTS

    salsa cruda, spiced yogurt

    $8

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $15

  • Traditional

    tomato, serrano, red onion, cilantro

  • MANGO CHAMOY

    marcona almonds, queso fresco

  • FAVA BEAN SIKIL PAK

    queso manchego, fried hominy, ramp oil

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $20

Soup, Salads and Small Plates

  • MARKET FISH CRUDO

    burnt nori-avocado puree, chile powder anaheim peppers

    $19

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, green onion, radish

    $17

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

    Add chicken $6

    Add Steak or Shrimp $8

  • GRILLED LITTLE GEM SALAD

    charred avocado, pickled grape tomatoes, smoked grapes, crisp goat cheese, jalapeno-goat cheese vinaigrette

    $13

    Add chicken $6

    Add Steak or Shrimp $8

  • GUAJILLO GRILLED OCTOPUS

    ancho carrot, citrus, fermented chile, miso aioli

    $20

  • Huitlacoche Empanadas

    ranchero sauce, epazote - NGF

    $11

  • PORK BELLY

    achiote, charro beans, pineapple, monterrey tortillas

    $16

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $14

Lunch Plates

  • ROASTED CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro - NGF

    $23

  • MASA DUMPLINGS

    grilled asparagus, corn, mushroom, smoked tomatoes, pasilla mixe, cashew crema, masa jus

    $21

  • MOLE RUBBED 12oz NY STRIP

    yucca “tater tot“, salsa cruda, watercress

    $47

  • SNAPPER VERACRUZANA

    asparagus, fava beans, capers, pickled jalapeno, tomatillo fume

    $37

Lunch Tortas

  • CHICKEN AL CARBON

    achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf

    $15

  • PORK MILANESA

    spicy cabbage-jicama slaw, chipotle mayo, avocado - ngf

    $15

  • ALMA CUBANO

    roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf

    $15

  • MUSHROOM & HOMINY BURGER

    chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf

    $14

Street Tacos

Two Tacos Served with Poblano Rice and Beans

  • Carnitas de Lechoncito

    onions, cilantro, chicharron, salsa verde

    $12

  • Chicken Tinga Verde

    chicken chorizo, pico de gallo, queso fresco, crema

    $12

  • Fried Avocado

    crispy queso cotija, macha verde - MGF

    $12

  • CARNE ASADA

    cilantro, onion, salsa molcajete, pickled onion

    $14

  • Masa Fried Shrimp

    tamarind, jicama, chayote, citrus salpicon, arbol mayo - MGF

    $14

Sides

  • POBLANO RICE & HEIRLOOM BEANS

    $4

  • Esquites

    serrano-lime mayo, queso mixto

    $4

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $4

  • MEXICAN TATOR TOT

    queso cotija, crema, pico de gallo

    $6

  • GRILLED HEIRLOOM CARROTS

    salsa cruda, spiced yogurt

    $6

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

  • Churros

    chocolate-ancho sauce, tepache caramel - NGF

    $9

  • QUESO REQUESON TRES LECHES

    compressed strawberries, whipped cream, strawberry-lime coulis - NGF

    $9

  • passion fruit mousse

    crisp meringue, fresh fruit, cocoa nibs, strawberry-hibiscus raspado

    $9

  • PINEAPPLE TAMALE

    vanilla bean, double chocolate chip, honey-nut graham, seasonal sorbet

    $9

  • MEZCAL FLAN

    guava, fresh fruit, sesame-marcona almond alegria

    $9

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Margaritas

  • El Clasíco

    blue agave reposado tequila, triple sec, house made sour

    $8

  • Amatitán

    hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices

    $14

  • Just Wear Black

    el jimador blanco tequila, agave syrup, lime juice

    $12

    available spicy + $1

  • Naranjarita

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

    $11

Cocktails

  • PAN AM SOUR

    Weller Bourbon, cachaca, lemon, orange, malbec

    $13

  • SMOKEY DOVE

    Banhez Mezcal, grapefruit, lime, smoked salt

    $13

  • BLACK ROSE

    Herradura Reposado, Montenegro, blackberry, rosemary, lemon

    $14

  • PATO VIEJO

    Duck Fat washed Ron Zacapa 23, piloncillo, orange

    $14

  • OAXACAN DOWN BROADWAY

    Vida Mezcal, Cynar, piloncillo

    $15

  • RED SANGRIA

    classic spanish red wine, sherry, fresh citrus juices

    $10

Tequila Cubes

  • Plata: 2010 Single Estate Tequila Ocho, “los Nopales”

    paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube

    $14

  • Reposado: Fgr Herradura “Double Reposado” Tequila

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube

    $14

  • Anejo: Don Julio

    paired with a coffee, horchata, canela infused ice cube

    $17

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH)

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP)

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR)

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR)

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA)

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP)

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP)

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP)

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR)

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA)

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH)

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP)

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Pacifico

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Seasonal

    $4

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH)

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP)

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR)

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR)

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA)

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP)

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP)

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP)

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR)

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA)

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH)

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP)

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Passion fruit, ginger

    $4

  • Strawberry, Mint

    $4

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

    $14

  • 1921

    $11

  • Casamigos

    $11

  • Casa Dragones

    $17

  • Casa Dragones Joven

    $68

  • Cenote

    $14

  • Clase Azul

    $24

  • Don Julio

    $13

  • El Jimador

    $8

  • El Luchador

    $17

  • Espolon

    $12

  • Grand Mayan

    $20

  • Herradura

    $10

  • Milagro

    $12

  • Ocho Plato

    $12

  • Pasote

    $12

  • Patron

    $14

  • Real Azul

    $10

  • San Matias

    $13

  • Teremana

    $12

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 1123 Dos

    $16

  • 1921

    $13

  • Casamigos

    $14

  • Cenote

    $17

  • Clase Azul

    $30

  • Don Julio

    $14

  • El Jimador

    $9

  • Espolon

    $13

  • Herradura

    $10

  • Herradura Custom Double Reposado

    $11

  • Milagro

    $13

  • Ocho

    $14

  • Pastote

    $13

  • Patron

    $16

  • Real Azul

    $17

  • San Matias

    $16

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

    $23

  • 1921

    $16

  • Casamigos

    $17

  • Cenote

    $20

  • Cenote Cristalino

    $25

  • Diablito Extra

    $35

  • Don Julio 1942

    $35

  • Don Julio

    $16

  • Don Julio Real

    $55

  • El Jimador

    $10

  • Herradura

    $13

  • Herradura Ultra

    $17

  • Milagro

    $14

  • Ocho

    $15

  • Pasote

    $16

  • Real Azul

    $20

  • San Matias

    $21

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Tepeztate

    $24

  • Banhez Tobala

    $26

  • Casamigos Espadin

    $12

  • Creyente

    $16

  • Del Maguey Crema

    $12

  • Del Maguey Madrecuixe

    $24

  • Del Maguey Chichicapa

    $20

  • El Buho Cuishe

    $18

  • Fidencio Joven Clásico

    $10

  • Ilegal Joven

    $12

  • Ilegal Reposado

    $17

  • Ilegal Anejo

    $24

  • Mayalan Borrego

    $16

  • Montelobos

    $14

  • Sombra

    $10

  • Vago Elote

    $14

  • Vago Ensamble

    $17

  • Wahaka Reposado

    $13

  • Wahaka Ensamble

  • Xicaru Joven

    $10

  • Xicaru Silver 102

    $12

  • Xicaru Reposado

    $11

  • Xicaru Anejo

    $15

  • Xicaru Mole Pechuga

    $15

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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