Buckhead - Menus
Guacamole
Single 11/ Trio 17-
Traditional
tomato, serrano, red onion, cilantro
-
APPLE CHAMOY
spiced pecans, queso fresco
-
HEARTS OF PALM
cherry heirloom tomatoes, citrus, herbs
Salsa
Single 4 / Trio 10-
Fire-Roasted Salsa
-
Tomatillo Avocado Salsa
-
Salsa Negra
Guac and Salsa Tasting
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TASTING
All six available guacamoles and salsas
$25
Raw & Ceviche
-
ALMA CAMPECHANA COCKTAIL
poached shrimp, lump crab, alma cocktail sauce, trout roe
$19
-
SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, green onion, radish
$17
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MEZCAL SMOKED SALMON
recado negro labneh, red pepper jelly, lime crema, pickles
$19
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HAMACHI CRUDO
coconut-ginger broth, red onions, chive oil, serrano
$20
Masa
-
BLUE CORN MASA HARVEST TACO
roasted squash, corn ,kale, queso fresco, tomatillo salsa
$6
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PORK BELLY
achiote, charro beans, fresno chili, pineapple, Monterrey tortillas
$16
-
BRISKET BARBACOA HUARACHE
black bean puree, pickled red onions, queso fresco, rocket
$15
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DUCK AND MUSHROOM TAMALE
duck leg confit, mushrooms, tamarind chutney
$12
Small Plates
Three Tacos Served with Poblano Rice and Beans-
ALMA ROMAINE CAESAR
baby kale, masa tajin croutons, burnt lemon, parmesan
$14
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BLISTERED SHISHITO PEPPERS
lime crema, queso fresco
$10
-
SHORT RIB EMPANADAS
natural jus, chihuahua cheese, roasted jalapeno, umami aioli
$17
-
BISON FRY BREAD
frisee, sorrel, blackberries, sumac
$14
-
PRAWNS A LA DIABLA
spicy saffron compote, ciabatta
$19
-
FINGERLING “PATATAS BRAVAS”
garlic-cilantro aioli, fresh herbs
$9
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CHORIZO CROQUETAS
morita mayo, chimichurri
$12
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FRIED CHIHUAHUA CHEESE
salsa verde, corn tortillas
$14
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PLANCHA SKIRT STEAK
black truffle diane sauce, chive
$15
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ESQUITES
grilled corn, serrano-lime mayo, queso cotija, tajin
$9
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GUAJILLO GRILLED OCTOPUS
lemon-potato puree, chermoula, romesco emulsion, pearl onion
$20
-
SWEET FRIED PLANTAINS
crema, chili-agave, queso cotija
$9
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ROASTED BROCCOLINI
almond salsa macha, garlic butter
$10
Main Plates
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ROASTED 1/2 CHICKEN MOLE
mashed plantains, grilled green beans, mole negro
$23
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ALMA SALAD
corn, black beans, pickled onion, hibiscus chips, queso fresco, avocado lime dressing
$15
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VEGETARIAN PAELLA
saffron bomba rice, bell & poblano peppers, roasted squash, mushrooms, fava beans, smoked pimentón aioli
$23
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BUTCHER STEAK
yucca mille feuille, chimichurri, tamarind au jus
$36
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MARKET FISH
mushrooms, shishito peppers, corn, fondue
$32
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CARBON PORK CHOP
agave carrots, pineapple-serrano pico, habanero butter
$32
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PORK COCHINITA “PIBIL” TACOS
refried charro beans, grilled plantain, pickled onion, queso cotija, tortillas
$33
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CRISPY BAJA FISH TACOS
salsa verde, cabbage, radish, citrus crema, tortillas
$36
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ROASTED 1/2 CHICKEN AL CARBON TACOS
tomatillo salsa, tortillas
$25
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guacamole
Guacamole - Single $11/ Trio $17-
Traditional
tomato, serrano, red onion, cilantro
-
APPLE CHAMOY
spiced pecans, queso fresco
-
HEARTS OF PALM
cherry heirloom, citrus, herbs
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
-
Tomatillo Avocado
-
Salsa Negra
Guacamole and Salsa Tasting
-
Guacamole & Salsa Tasting (all 6)
$20
Chilled
-
ALMA CAMPECHANA COCKTAIL
poached shrimp, lump crab, alma cocktail sauce, trout roe
$19
-
HAMACHI CRUDO
coconut ginger broth, red onions, chive oil, serrano
$17
-
ALMA SALAD
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
add chicken $6
add steak or shrimp $8
-
GRILLED ROMAINE CAESAR
masa tajin croutons, burnt lemon, parmesan
$14
add chicken $6
add steak or shrimp $9
Hot
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$14
-
SHORT RIB EMPANADAS
natural jus, chihuahua roasted jalapeno, umami aioli - NGF
$17
-
GUAJILLO GRILLED OCTOPUS
lemon-potato puree, chermoula, romesco emulsion, pearl onion
$20
-
ESQUITES
serrano-lime mayo, queso mixto
$4
-
Sweet Fried Plantains
crema, agave, queso fresco
$4
-
ROASTED BROCCOLINI
almond salsa macha
$9
Tacos & Tortas
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LECHONCITO TACOS
pork carnitas, onions, cilantro, chicharron, salsa verde
$12
-
CHICKEN TINGA VERDE TACOS
chicken chorizo, pico de gallo, queso fresco, crema
$12
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FRIED AVOCADO TACOS
crispy queso cotija, macha verde
$12
-
CARNE ASADA TACOS
marinated ribeye, salsa negra, guacamole, onions, cilantro
$19
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CRISPY FRIED SHRIMP TACOS
lime crema, repollo, chipotle salsa
$15
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CHICKEN AL CARBON TORTA
achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca
$15
-
ALMA CUBANO
roasted pork loin & belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo
$15
Lunch Plates
-
ROASTED 1/2 CHICKEN MOLE
mashed plantains, grilled green beans, mole negro
$23
-
VEGETARIAN PEALLA
saffron bomba rice, poblano peppers, roasted squash, mushrooms, smoked pimenton aioli
$23
-
CARBON PORK LOIN
agave carrots, pineapple-serrano pico, habanero butter
$22
-
MARKET FISH
mushrooms, shishito peppers, corn fondue
$24
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
-
Molcajete Mexican Brownie
rompope gelato, mezcal caramel, roasted peanuts
$10
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COCONUT CAKE
seasonal fruit compote
$10
-
PASTEL DE ELOTE
sweet corn gelato, bourbon maple reduction, caramel popped sorghum
$10
-
Churros
seasonal sauces - NGF
$10
-
Seasonal Gelato and Sorbet
1 Scoop $4
Flight of 3 Scoops $9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dishes
-
SALSA TRIO
fire roasted salsa, tomatillo avocado salsa & salsa negra
$6
-
GUACAMOLE
choice of traditional, apple chamoy or hearts of palm
$8
-
BEEF EMPANADA
natural jus, umami aioli
$6
-
SPANISH CHORIZO CROQUETTES
morita mayo, chimichurri
$12
-
VEGETABLE TOSTADA
guacamole, lettuce, charred corn, mushrooms, tomato, beans, cilantro garlic aioli
$7
-
MARIQUITAS
plantain chips, beef picadillo, guacamole, pico de gallo, queso fresco
$12
Drinks
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TECATE
cans
$5
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EL CLASÍCO
blue agave reposado tequila, triple sec, house made sour
$5
-
JUST WEAR BLACK
el jimador blanco tequila, agave syrup, lime juice
$7
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RED WINE
$5
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WHITE WINE
$5
Margaritas
-
El Clasíco
blue agave reposado tequila, triple sec, house made sour
-
Amatitán
hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices
-
Just Wear Black
el jimador blanco tequila, agave syrup, lime juice
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Naranjarita
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
Cocktails
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PAN AM SOUR
Weller Bourbon, cachaca, lemon, orange, malbec
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SMOKEY DOVE
Banhez Mezcal, grapefruit, lime, smoked salt
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BLACK ROSE
Herradura Reposado, Montenegro, blackberry, rosemary, lemon
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PATO VIEJO
Duck Fat washed Ron Zacapa 23, piloncillo, orange
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OAXACAN DOWN BROADWAY
Vida Mezcal, Cynar, piloncillo
-
RED SANGRIA
classic spanish red wine, sherry, fresh citrus juices
Tequila Cubes
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Plata: 2010 Single Estate Tequila Ocho, “los Nopales”
paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube
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Reposado: Fgr Herradura “Double Reposado” Tequila
paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube
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Anejo: Don Julio
paired with a coffee, horchata, canela infused ice cube
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH)
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP)
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Malbec
Susana Balbo (Mendoza, AR)
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Cabernet Sauvignon
Achaval Farrer (Mendoza, AR)
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA)
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Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP)
White Wine
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Cava
Perelada “Stars” (Penedes, SP)
-
Malbec Rose
Crios de Susana Baldo
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Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP)
-
Albarino
Serra da Estrela (Rias Biaxas, SP)
-
Rielsing
Spreitzer “101” (Rheingau, GR)
-
Pinot Grigio
Barone Fini (Valdadige, IT)
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA)
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH)
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP)
Draft Beer
-
Dos Equis
Lager
-
Dos Equis
Amber
-
Sweetwater 420
pale ale
-
Eventide
Kolsch
-
Scofflaw
basement ipa
Beer
bottles and cans-
Modelo Especial
-
Modelo Negra
-
Corona Extra
-
Corona Light
-
Pacifico
-
Orpheus
pilsner
-
New Realm
pilsner
-
Gate City
amber ale
-
Orpheus
sour
-
Atlanta Brewing Co.
IPA
-
Michelob Ultra
-
Stella Artois
-
Blue Moon
-
Clausthaler
n.a.
-
Estrella
gluten-friendly
Jarritos
-
Guava
-
Tamarind
-
Grapefruit
-
Mango
-
Pineapple
-
Lime
-
Hibiscus
-
Strawberry
Otro Bebidas
-
Mexican Coke
bottle
-
Fever Tree Ginger Beer
-
Montane Sparkling
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Seasonal
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH)
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP)
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR)
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR)
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA)
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP)
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP)
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP)
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR)
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA)
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH)
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP)
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Passion fruit, ginger
$4
-
Strawberry, Mint
$4
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
-
1921
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Casamigos
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Casa Dragones
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Casa Dragones Joven
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Cenote
-
Clase Azul
-
Don Julio
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El Jimador
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El Luchador
-
Espolon
-
Grand Mayan
-
Herradura
-
Milagro
-
Ocho Plato
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Pasote
-
Patron
-
Real Azul
-
San Matias
-
Teremana
Reposado
Rested in oak; a fine balance of agave and wood flavors-
1123 Dos
-
1921
-
Casamigos
-
Cenote
-
Clase Azul
-
Don Julio
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El Jimador
-
Espolon
-
Herradura
-
Herradura Custom Double Reposado
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Milagro
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Ocho
-
Pastote
-
Patron
-
Real Azul
-
San Matias
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
-
1921
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Casamigos
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Cenote
-
Cenote Cristalino
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Diablito Extra
-
Don Julio 1942
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Don Julio
-
Don Julio Real
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El Jimador
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Herradura
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Herradura Ultra
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Milagro
-
Ocho
-
Pasote
-
Real Azul
-
San Matias
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Tepeztate
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Banhez Tobala
-
Casamigos Espadin
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Creyente
-
Del Maguey Crema
-
Del Maguey Madrecuixe
-
Del Maguey Chichicapa
-
El Buho Cuishe
-
Fidencio Joven Clásico
-
Ilegal Joven
-
Ilegal Reposado
-
Ilegal Anejo
-
Mayalan Borrego
-
Montelobos
-
Sombra
-
Vago Elote
-
Vago Ensamble
-
Wahaka Reposado
-
Wahaka Ensamble
-
Xicaru Joven
-
Xicaru Silver 102
-
Xicaru Reposado
-
Xicaru Anejo
-
Xicaru Mole Pechuga
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.