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Guacamole

Single 11/ Trio 17

  • Traditional

    tomato, serrano, red onion, cilantro

  • APPLE CHAMOY

    spiced pecans, queso fresco

  • HEARTS OF PALM

    cherry heirloom tomatoes, citrus, herbs

Salsa

Single 4 / Trio 10

  • Fire-Roasted Salsa

  • Tomatillo Avocado Salsa

  • Salsa Negra

Guac and Salsa Tasting

  • TASTING

    All six available guacamoles and salsas

    $25

Raw & Ceviche

  • CHILI SEARED TUNA

    cabbage, peanuts, corn, crispy yucca, passion fruit-shoyu dressing

    $19

  • SHELLFISH CEVICHE

    avocado mousse, tobiko, cucumber, green onion, radish

    $17

  • MEZCAL SMOKED SALMON

    recado negro labneh, red pepper jelly, lime crema, pickles

    $19

  • HAMACHI CRUDO

    coconut-ginger broth, red onions, chive oil, serrano

    $20

Masa

  • BLUE CORN MASA HARVEST TACO

    roasted squash, corn ,kale, queso fresco, tomatillo salsa

    $6

  • PORK BELLY

    plantain puree, guava, queso fresco, fresno slaw

    $16

  • BRISKET BARBACOA HUARACHE

    black bean puree, pickled red onions, queso fresco, rocket

    $15

  • DUCK AND MUSHROOM TAMALE

    duck leg confit, mushrooms, tamarind chutney

    $12

Small Plates

Three Tacos Served with Poblano Rice and Beans

  • ALMA ROMAINE CAESAR

    baby kale, masa tajin croutons, burnt lemon, parmesan

    $14

  • BLISTERED SHISHITO PEPPERS

    lime crema, queso fresco

    $10

  • SPICY CHICKEN EMPANADAS

    aji amarillo vinaigrette, olive salad, micro cilantro

    $17

  • BISON FRY BREAD

    frisee, sorrel, blackberries, sumac

    $14

  • PRAWNS A LA DIABLA

    spicy saffron compote, ciabatta

    $19

  • FINGERLING “PATATAS BRAVAS”

    garlic-cilantro aioli, fresh herbs

    $9

  • CHORIZO CROQUETAS

    morita mayo, chimichurri

    $12

  • FRIED CHIHUAHUA CHEESE

    salsa verde, corn tortillas

    $14

  • ESQUITES

    grilled corn, serrano-lime mayo, queso cotija, tajin

    $9

  • GUAJILLO GRILLED OCTOPUS

    lemon-potato puree, chermoula, romesco emulsion, smoked almonds, pearl onion

    $20

  • SWEET FRIED PLANTAINS

    crema, chili-agave, queso cotija

    $9

  • ROASTED BROCCOLINI

    almond salsa macha, garlic butter

    $10

Main Plates

  • ROASTED 1/2 CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro

    $23

  • ALMA SALAD

    corn, black beans, pickled onion, hibiscus chips, queso fresco, avocado lime dressing

    $15

  • VEGETARIAN PAELLA

    saffron bomba rice, bell & poblano peppers, roasted squash, mushrooms, fava beans, smoked pimentón aioli

    $23

  • MARKET FISH

    mushrooms, shishito peppers, corn, fondue

    $32

  • PORK COCHINITA “PIBIL” TACOS

    refried charro beans, grilled plantain, pickled onion, queso cotija, tortillas

    $33

  • CRISPY BAJA FISH TACOS

    salsa verde, cabbage, radish, citrus crema, tortillas

    $36

  • ROASTED 1/2 CHICKEN AL CARBON TACOS

    tomatillo salsa, tortillas

    $25

  • BUTCHER STEAK

    yucca mille feuille, chimichurri, tamarind au jus

    $36

  • ANCHO BRAISED BISON SHORT RIBS

    purple corn and cheese polenta, fried hominy, peppers, natural jus

    $38

Most of our dishes are gluten-friendly.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guacamole

Guacamole - Single $11/ Trio $17

  • Traditional

    tomato, serrano, red onion, cilantro

  • APPLE CHAMOY

    spiced pecans, queso fresco

  • HEARTS OF PALM

    cherry heirloom, citrus, herbs

Salsa

Salsa – Single $4 / Trio $10

  • Fire-Roasted Salsa

  • Tomatillo Avocado

  • Salsa Negra

Guacamole and Salsa Tasting

  • Guacamole & Salsa Tasting (all 6)

    $20

Chilled

  • ALMA CAMPECHANA COCKTAIL

    poached shrimp, lump crab, alma cocktail sauce, trout roe

    $19

  • HAMACHI CRUDO

    coconut ginger broth, red onions, chive oil, serrano

    $17

  • ALMA SALAD

    charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing

    $15

    add chicken $6

    add steak or shrimp $8

  • GRILLED ROMAINE CAESAR

    masa tajin croutons, burnt lemon, parmesan

    $14

    add chicken $6

    add steak or shrimp $9

Hot

  • Fried Chihuahua Cheese

    salsa verde, corn tortillas

    $14

  • SHORT RIB EMPANADAS

    natural jus, chihuahua roasted jalapeno, umami aioli - NGF

    $17

  • GUAJILLO GRILLED OCTOPUS

    lemon-potato puree, chermoula, romesco emulsion, pearl onion

    $20

  • ESQUITES

    serrano-lime mayo, queso mixto

    $4

  • Sweet Fried Plantains

    crema, agave, queso fresco

    $4

  • ROASTED BROCCOLINI

    almond salsa macha

    $9

Tacos & Tortas

  • LECHONCITO TACOS

    pork carnitas, onions, cilantro, chicharron, salsa verde

    $12

  • CHICKEN TINGA VERDE TACOS

    chicken chorizo, pico de gallo, queso fresco, crema

    $12

  • FRIED AVOCADO TACOS

    crispy queso cotija, macha verde

    $12

  • CARNE ASADA TACOS

    marinated ribeye, salsa negra, guacamole, onions, cilantro

    $19

  • CRISPY FRIED SHRIMP TACOS

    lime crema, repollo, chipotle salsa

    $15

  • CHICKEN AL CARBON TORTA

    achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca

    $15

  • ALMA CUBANO

    roasted pork loin & belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo

    $15

Lunch Plates

  • ROASTED 1/2 CHICKEN MOLE

    mashed plantains, grilled green beans, mole negro

    $23

  • VEGETARIAN PEALLA

    saffron bomba rice, poblano peppers, roasted squash, mushrooms, smoked pimenton aioli

    $23

  • CARBON PORK LOIN

    agave carrots, pineapple-serrano pico, habanero butter

    $22

  • MARKET FISH

    mushrooms, shishito peppers, corn fondue

    $24

Most of our dishes are gluten-friendly.

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

  • Molcajete Mexican Brownie

    rompope gelato, mezcal caramel, roasted peanuts

    $10

  • CHURRO ICE CREAM SANDWICH

    vanilla bean gelato, hot chocolate sauce, candied cornflakes, chocolate pearls

    $10

  • MANCHEGO BASQUE CHEESECAKE

    morello cherry compote, cashew cookie

    $10

  • PASTEL DE ELOTE

    sweet corn gelato, bourbon maple reduction, caramel popped sorghum

    $10

  • Seasonal Gelato and Sorbet

    1 Scoop $4

    Flight of 3 Scoops $9

Most of our dishes are gluten-friendly.

NGF = not gluten friendly

MGF = can be prepared gluten friendly with modification

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dishes

  • SALSA TRIO

    fire roasted salsa, tomatillo avocado salsa & salsa negra

    $6

  • GUACAMOLE

    choice of traditional, apple chamoy or hearts of palm

    $8

  • SPICY CHICKEN EMPANADA

    aji amarillo vinaigrette, olive salad

    $6

  • SPANISH CHORIZO CROQUETTES

    morita mayo, chimichurri

    $12

  • VEGETABLE TOSTADA

    guacamole, lettuce, charred corn, mushrooms, tomato, beans, cilantro garlic aioli

    $7

  • MARIQUITAS

    plantain chips, beef picadillo, guacamole, pico de gallo, queso fresco

    $12

Drinks

  • SWEETWATER LAGER

    cans

    $6

  • CANTORITO

    el jimador reposado tequila, grapefruit, orange, lime, grapefruit jarritos

    $7

  • MEZCAL OLD FASHIONED

    campo blanco, la luna mezcal, piloncillo, bitters

    $8

  • RED WINE

    $7

  • WHITE WINE

    $7

Margaritas

  • El Clasíco

    blue agave reposado tequila, triple sec, house made sour

  • Amatitán

    hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices

  • Just Wear Black

    el jimador blanco tequila, agave syrup, lime juice

  • Naranjarita

    lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices

Cocktails

  • PAN AM SOUR

    Weller Bourbon, cachaca, lemon, orange, malbec

  • SMOKEY DOVE

    Banhez Mezcal, grapefruit, lime, smoked salt

  • BLACK ROSE

    Herradura Reposado, Montenegro, blackberry, rosemary, lemon

  • PATO VIEJO

    Duck Fat washed Ron Zacapa 23, piloncillo, orange

  • OAXACAN DOWN BROADWAY

    Vida Mezcal, Cynar, piloncillo

  • RED SANGRIA

    classic spanish red wine, sherry, fresh citrus juices

Tequila Cubes

  • Plata: 2010 Single Estate Tequila Ocho, “los Nopales”

    paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube

  • Reposado: Fgr Herradura “Double Reposado” Tequila

    paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube

  • Anejo: Don Julio

    paired with a coffee, horchata, canela infused ice cube

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH)

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP)

  • Malbec

    Susana Balbo (Mendoza, AR)

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR)

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA)

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP)

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

  • Malbec Rose

    Crios de Susana Baldo

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP)

  • Albarino

    Serra da Estrela (Rias Biaxas, SP)

  • Rielsing

    Spreitzer “101” (Rheingau, GR)

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA)

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH)

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP)

Draft Beer

  • Dos Equis

    Lager

  • Dos Equis

    Amber

  • Sweetwater 420

    pale ale

  • Eventide

    Kolsch

  • Scofflaw

    basement ipa

Beer

bottles and cans

  • Modelo Especial

  • Modelo Negra

  • Corona Extra

  • Corona Light

  • Pacifico

  • Orpheus

    pilsner

  • New Realm

    pilsner

  • Gate City

    amber ale

  • Orpheus

    sour

  • Atlanta Brewing Co.

    IPA

  • Michelob Ultra

  • Stella Artois

  • Blue Moon

  • Clausthaler

    n.a.

  • Estrella

    gluten-friendly

Jarritos

  • Guava

  • Tamarind

  • Grapefruit

  • Mango

  • Pineapple

  • Lime

  • Hibiscus

  • Strawberry

Otro Bebidas

  • Mexican Coke

    bottle

  • Fever Tree Ginger Beer

  • Montane Sparkling

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Seasonal

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Wine

  • Pinot Noir

    Casas del Bosco (Santiago, CH)

    $12

    $48

  • Tempranillo

    Vina Zaco, Rioja (Rioja, SP)

    $10

    $40

  • Malbec

    Susana Balbo (Mendoza, AR)

    $12

    $48

  • Cabernet Sauvignon

    Achaval Farrer (Mendoza, AR)

    $15

    $60

  • Pinot Noir

    Neilson “FGR#64” (Santa Maria Valley, CA)

    $60

  • Monastrell

    Bodegas Juan Gil “Blue Label” (Jumilla, SP)

    $68

White Wine

  • Cava

    Perelada “Stars” (Penedes, SP)

    $10

    $50

  • Malbec Rose

    Crios de Susana Baldo

    $9

    $36

  • Sauvignon Blanc

    Casa Rojo “Musso” (Navarra, SP)

    $9

    $36

  • Albarino

    Serra da Estrela (Rias Biaxas, SP)

    $10

    $40

  • Rielsing

    Spreitzer “101” (Rheingau, GR)

    $12

    $48

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

    $9

    $36

  • Chardonnay

    Copain “Tous Ensembles” (Sonoma, CA)

    $16

    $64

  • Sauvignon Blanc

    Miguel Torres “Las Mulas” (Central Valley, CH)

    $36

  • Verdejo

    Casa Rojo “El Gordo” (Navarra, SP)

    $51

Draft Beer

  • Dos Equis

    Lager

    $7

  • Dos Equis

    Amber

    $7

  • Sweetwater 420

    pale ale

    $7

  • Eventide

    Kolsch

    $7

  • Scofflaw

    basement ipa

    $8

Beer

bottles and cans

  • Modelo Especial

    $7

  • Modelo Negra

    $7

  • Corona Extra

    $6

  • Corona Light

    $6

  • Orpheus

    pilsner

    $7

  • New Realm

    pilsner

    $8

  • Gate City

    amber ale

    $7

  • Orpheus

    sour

    $8

  • Atlanta Brewing Co.

    IPA

    $8

  • Michelob Ultra

    $5

  • Stella Artois

    $6

  • Blue Moon

    $6

  • Clausthaler

    n.a.

    $5

  • Estrella

    gluten-friendly

    $7

Jarritos

  • Guava

    $3

  • Tamarind

    $3

  • Grapefruit

    $3

  • Mango

    $3

  • Pineapple

    $3

  • Lime

    $3

  • Hibiscus

    $3

  • Strawberry

    $3

Otro Bebidas

  • Mexican Coke

    bottle

    $3.50

  • Fever Tree Ginger Beer

    $4

  • Montane Sparkling

    $3

Aqua Frescas

light non-alcoholic beverages made from one or more fruits

  • Passion fruit, ginger

    $4

  • Strawberry, Mint

    $4

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila

Silver

crystal clear and typically no oak; essence of agave

  • 123 Uno

  • 1921

  • Casamigos

  • Casa Dragones

  • Casa Dragones Joven

  • Cenote

  • Clase Azul

  • Don Julio

  • El Jimador

  • El Luchador

  • Espolon

  • Grand Mayan

  • Herradura

  • Milagro

  • Ocho Plato

  • Pasote

  • Patron

  • Real Azul

  • San Matias

  • Teremana

Reposado

Rested in oak; a fine balance of agave and wood flavors

  • 1123 Dos

  • 1921

  • Casamigos

  • Cenote

  • Clase Azul

  • Don Julio

  • El Jimador

  • Espolon

  • Herradura

  • Herradura Custom Double Reposado

  • Milagro

  • Ocho

  • Pastote

  • Patron

  • Real Azul

  • San Matias

Anejo

Extra aged with smooth texture; complex and oak forward

  • 123 Tres

  • 1921

  • Casamigos

  • Cenote

  • Cenote Cristalino

  • Diablito Extra

  • Don Julio 1942

  • Don Julio

  • Don Julio Real

  • El Jimador

  • Herradura

  • Herradura Ultra

  • Milagro

  • Ocho

  • Pasote

  • Real Azul

  • San Matias

Mezcal

An ancient and ceremonial expression of the agave plant; usually smoky and always haunting

  • Banhez Tepeztate

  • Banhez Tobala

  • Casamigos Espadin

  • Creyente

  • Del Maguey Crema

  • Del Maguey Madrecuixe

  • Del Maguey Chichicapa

  • El Buho Cuishe

  • Fidencio Joven Clásico

  • Ilegal Joven

  • Ilegal Reposado

  • Ilegal Anejo

  • Mayalan Borrego

  • Montelobos

  • Sombra

  • Vago Elote

  • Vago Ensamble

  • Wahaka Reposado

  • Wahaka Ensamble

  • Xicaru Joven

  • Xicaru Silver 102

  • Xicaru Reposado

  • Xicaru Anejo

  • Xicaru Mole Pechuga

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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