Buckhead - Menus
Guacamole
Single 11/ Trio 14-
Traditional
tomato, serrano, red onion, cilantro
-
Butternut Squash
chipotle, queso fresco, pepitas
-
Pineapple
bacon, mezcal, sesame alegria
Salsa
Single 4 / Trio 10-
Fire-Roasted Salsa
-
Tomatillo Avocado Salsa
-
Salsa Negra
Guac and Salsa Tasting
-
TASTING
All six available guacamoles and salsas
$20
Small Plates
-
Shellfish Ceviche
orange, olive, cucumber, red onion, pickled fresno, aguachile rojo
$15
-
Alma Salad
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, avocado lime dressing
$12
-
ROASTED BEET SALAD
orange, cactus, verdolaga, queso requeson, hazelnuts, blood orange vinaigrette
$12
-
SNAPPER CRUDO
tomatillo, watermelon radish, avocado, yellow tomato, passionfruit aguachile
$15
-
Grilled Octopus
orange, olives, confit potatoes, garlic mayo, peanut salsa macha
$15
-
Huitlacoche Empanadas
ranchero sauce, epazote - NGF
$10
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$11
-
SEAFOOD POSOLE
Shellfish, octopus, snapper, guajillo broth with traditional garnishes
$17
-
LUMP CRAB TOSTADA
corn, avocado, fresno chile, cured lemon, scallion crema
$16
Main Plates
-
Roasted Chicken Mole
mashed plantains, grilled green beans, mole negro - NGF
$21
-
Roasted Mushroom Flautas
cashew crema, squash pico de gallo, huitlacoche sauce
$18
-
COFFEE RUBBED FLAT IRON
tamal colado, brocollini, ancho chimichurri, fried sweet potato, braised short rib, mole chichilo
$32
-
Pan Seared Red Snapper
Peruvian white beans, chayote, swiss chard, mango emulsion
$27
Street Tacos
Three Tacos Served with Poblano Rice and Beans-
Carnitas De Lechoncito
onions, cilantro, chicharron, salsa verde
$16
-
Chicken Tinga Verde
chicken chorizo, pico de gallo, crema
$15
-
Fried Avocado
crispy queso cotija, macha verde - MGF
$16
-
Masa Fried Shrimp
green mango salsa, sesame, arbol mayo - MGF
$18
Signature Tacos
chef creations served our way with fresh tortillas & paired sauces-
PORK SHANK PIBIL
pickled red onions, queso cincho, poblano masa grits - MGF
$30
-
CHIPOTLE ORANGE GLAZED MEXICAN WHITE SHRIMP
roasted acorn squash, shrimp chorizo - MGF
$32
-
Chicken Al Carbon
salsa verde - MGF
$24
Sides For the Table
-
Poblano Rice & Black Beans
$8
-
Esquites
garlic-lime mayo, queso mixto
$8
-
Sweet Fried Plantains
crema, agave, queso fresco
$8
-
BROCOLLINI AND BABY CARROTS
pipian, pepitas, queso cotija
$8
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guacamole
Guacamole - Single $11/ Trio $14-
Traditional
tomato, serrano, red onion, cilantro
-
BUTTERNUT SQUASH
chipotle, queso fresco, pepitas
-
PINEAPPLE
bacon, mezcal, sesame alegria
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
-
Tomatillo Avocado
-
Salsa Negra
Guacamole and Salsa Tasting
-
Guacamole & Salsa Tasting (all 6)
$20
Soup, Salads and Small Plates
-
SEAFOOD POSOLE
Shellfish, octopus, snapper, guajillo broth with traditional garnishes
$17
-
Shellfish Ceviche
orange, olive, cucumber, red onion, pickled fresno, aguachile rojo
$15
-
SNAPPER CRUDO
tomatillo, watermelon radish, avocado, yellow tomato, passionfruit aguachile
$15
-
ALMA SALAD
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, avocado lime dressing
$12
Add steak, chicken or shrimp $6
-
ROASTED BEET SALAD
orange, cactus, verdolaga, queso requeson, hazelnuts, blood orange vinaigrette
$12
Add steak, chicken or shrimp $6
-
GRILLED OCTOPUS
orange, olives, confit potatoes, garlic mayo, peanut salsa macha
$15
-
Huitlacoche Empanadas
ranchero sauce, epazote - NGF
$10
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$11
-
LOBSTER AND CRAB TAMALE
corn serrano sauce, huitlacoche, pickled shrimp pico de gallo
$15
Lunch Plates
-
ROASTED CHICKEN MOLE
mashed plantains, grilled green beans, mole negro - NGF
$15
-
ROASTED MUSHROOM FLAUTAS
cashew crema, squash pico de gallo, huitlacoche sauce
$14
-
COFFEE RUBBED FLAT IRON
fried sweet potato, tamal colado, brocollini, short rib, mole chichilo
$32
-
Pan Seared Red Snapper
Peruvian white beans, chayote, swiss chard, mango emulsion
$24
Street Tacos
Two Tacos Served with Poblano Rice and Beans-
Carnitas de Lechoncito
onions, cilantro, chicharron, salsa verde
$10
-
Chicken Tinga Verde
chicken chorizo, pico de gallo, crema
$10
-
Fried Avocado
crispy queso cotija, macha verde - MGF
$12
-
Masa Fried Shrimp
green mango, sesame, arbol mayo - MGF
$14
Sides
-
Poblano Rice & Black Beans
$4
-
BROCOLLINI AND BABY CARROTS
Pipian, pepitas, queso cotija
$4
-
Esquites
serrano-lime mayo, queso mixto
$4
-
Sweet Fried Plantains
crema, agave, queso fresco
$4
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
-
Churros
cider caramel sauce and spiced chocolate sauce - NGF
$9
-
Pastel De Elote Cake
caramelized bananas, spiced cashews, honey-nut graham gelato
$9
-
House-made Gelato and Sorbet
vanilla bean, double chocolate chip, honey-nut graham, seasonal sorbet
$3
$6
$8
Margaritas
-
El Clasíco
blue agave reposado tequila, triple sec, house made sour
$8
-
Amatitán
hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices
$14
-
Just Wear Black
el jimador blanco tequila, agave syrup, lime juice
$12
available spicy + $1
-
Naranjarita
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
$11
Cocktails
-
Red Sangria
classic spanish red wine, sherry, fresh citrus juices
$10
-
Passport Stamp
xicaru joven mezcal, aperol, velvet falernum, lemon, hellfire shrub
$12
-
Patagonia Dreams
el gobernador pisco, velvet falernum, pear and clove elixir, lemon juice, agave
$12
-
Donaji's Tears
banhez espadin and barril mezcal, velvet falernum, green chartreuse, fresh pomegranate juice
$13
-
Apple cider-car
redemption rye, calvados, orange infused brandy, apple cider
$13
Draft Cocktails
-
Oaxacan Negroni
xicaru 102 mezcal, dolin rouge sweet vermouth, cynar, aperol, xocaltl mole bitters
$14
-
El Diablito de Alma
el jimador blanco, combier cassis, ginger syrup, fever tree ginger beer
$12
-
Bramble Caipirinha
leblon cachaca, seasonal mixed fruit
$10
Tequila Cubes
-
Plata: 2010 Single Estate Tequila Ocho, “los Nopales”
paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube
$14
-
Reposado: Fgr Herradura “Double Reposado” Tequila
paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube
$14
-
Anejo: Don Julio
paired with a coffee, horchata, canela infused ice cube
$17
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH) '18
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP) ‘16
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR) ’17
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR) ‘17
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA) ‘16
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP) ‘18
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP) ’18
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR) ’17
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT) ‘18
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA) ‘17
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH) ’19
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP) ‘17
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Passion fruit, ginger
$4
-
Strawberry, Mint
$4
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH) '18
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP) ‘16
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR) ’17
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR) ‘17
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA) ‘16
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP) ‘18
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP) ’18
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR) ’17
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT) ‘18
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA) ‘17
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH) ’19
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP) ‘17
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Passion fruit, ginger
$4
-
Strawberry, Mint
$4
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
$14
-
1921
$11
-
Casamigos
$11
-
Casa Dragones
$17
-
Casa Dragones Joven
$68
-
Cenote
$14
-
Clase Azul
$24
-
Don Julio
$13
-
El Jimador
$8
-
El Luchador
$17
-
Espolon
$12
-
Grand Mayan
$20
-
Herradura
$10
-
Milagro
$12
-
Ocho Plato
$12
-
Pasote
$12
-
Patron
$14
-
Real Azul
$10
-
San Matias
$13
Reposado
Rested in oak; a fine balance of agave and wood flavors-
1123 Dos
$16
-
1921
$13
-
Casamigos
$14
-
Cenote
$17
-
Clase Azul
$30
-
Don Julio
$14
-
El Jimador
$9
-
Espolon
$13
-
Herradura
$10
-
Herradura Custom Double Reposado
$11
-
Milagro
$13
-
Ocho
$14
-
Pastote
$13
-
Patron
$16
-
Real Azul
$17
-
San Matias
$16
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
$23
-
1921
$16
-
Casamigos
$17
-
Cenote
$20
-
Cenote Cristalino
$25
-
Diablito Extra
$35
-
Don Julio 1942
$35
-
Don Julio
$16
-
Don Julio Real
$55
-
El Jimador
$10
-
Herradura
$13
-
Herradura Ultra
$17
-
Milagro
$14
-
Ocho
$15
-
Pasote
$16
-
Real Azul
$20
-
San Matias
$21
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Tepeztate
$24
-
Banhez Tobala
$26
-
Casamigos Espadin
$12
-
Creyente
$16
-
Del Maguey Crema
$12
-
Del Maguey Madrecuixe
$24
-
Del Maguey Chichicapa
$20
-
El Buho Cuishe
$18
-
Fidencio Joven Clásico
$10
-
Ilegal Joven
$12
-
Ilegal Reposado
$17
-
Ilegal Anejo
$24
-
Mayalan Borrego
$16
-
Montelobos
$14
-
Sombra
$10
-
Vago Elote
$14
-
Vago Ensamble
$17
-
Wahaka Reposado
$13
-
Wahaka Ensamble
-
Xicaru Joven
$10
-
Xicaru Silver 102
$12
-
Xicaru Reposado
$11
-
Xicaru Anejo
$15
-
Xicaru Mole Pechuga
$15
This is a cash-free restaurant.
A 20% service charge will be added to all guest checks in lieu of gratuity. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.