Buckhead - Menus
Guacamole
Single 11/ Trio 15-
Traditional
tomato, serrano, red onion, cilantro
-
APPLE CHAMOY
spiced pecans, queso fresco
-
HEARTS OF PALM
cherry heirloom tomatoes, citrus, herbs
Salsa
Single 4 / Trio 10-
Fire-Roasted Salsa
-
Tomatillo Avocado Salsa
-
Salsa Negra
Guac and Salsa Tasting
-
TASTING
All six available guacamoles and salsas
$20
Small Plates
-
ALMA CAMPECHANA COCKTAIL
poached shrimp, lump crab, alma cocktail sauce, trout roe
$19
-
SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, green onion, radish
$17
-
Alma Salad
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
-
GRILLED ROMAINE CAESAR
masa tajin croutons, burnt lemon, parmesan
$14
-
GUAJILLO GRILLED OCTOPUS
ancho carrot, citrus, fermented chile, miso aioli
$20
-
Huitlacoche Empanadas
ranchero sauce, epazote - NGF
$11
-
PORK BELLY
achiote, charro beans, pineapple, monterrey tortillas
$16
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$14
-
MESCAL SMOKED SALMON
recado negro labneh, red pepper jelly, lime crema, pickles
$19
-
SHORT RIB EMPANADAS
natural jus, chihuahua roasted jalapeno, umami aioli - NGF
$17
Main Plates
-
Roasted Chicken Mole
mashed plantains, grilled green beans, mole negro - NGF
$23
-
MASA DUMPLINGS
grilled asparagus, corn, mushroom, smoked tomatoes, pasilla mixe, cashew crema, masa jus
$21
-
BUTCHER STEAK
yucca mille feuille, chimichurri, tamarind au jus
$36
-
MARKET FISH
mushrooms, shishito peppers, corn, fondue
$32
-
CHILE RUBBED PORK CHOP
apple butter, watercress, pomegranate, chayote
$31
Signature Tacos
chef creations served our way with fresh tortillas & paired sauces-
PORK CONCHONITA “PIBIL”
refried charro beans, grilled plantain, queso
$33
-
CRISPY BAJA FISH
salsa verde, cabbage , radish, citrus crema
$36
-
ROASTED ½ CHICKEN AL CARBON
tomatillo salsa - MGF
$25
Street Tacos
Three Tacos Served with Poblano Rice and Beans-
Carnitas De Lechoncito
onions, cilantro, chicharron, salsa verde
$17
-
Chicken Tinga Verde
chicken chorizo, pico de gallo, crema
$16
-
Fried Avocado
crispy queso cotija, macha verde - MGF
$17
-
SHAVED RIBEYE “ARRACHERA"
marinated ribeye, salsa nerga, gucamole, onions, cilantro
$21
-
CRISPY FRIED SHRIMP
lime sauce, repollo, chipotle sauce - NGF
$19
Sides For the Table
-
Poblano Rice & Black Beans
$8
-
Esquites
grilled corn, serrano-lime mayo, queso mixto
$9
-
Sweet Fried Plantains
crema, agave, queso fresco
$9
-
MEXICAN YUCCA POTATO PUREE
queso cotija, pico de gallo
$9
-
ROASTED BROCOLINI
almond salsa macha
$9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guacamole
Guacamole - Single $11/ Trio $15-
Traditional
tomato, serrano, red onion, cilantro
-
APPLE CHAMOY
spiced pecans, queso fresco
-
HEARTS OF PALM
cherry heirloom, citrus, herbs
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
-
Tomatillo Avocado
-
Salsa Negra
Guacamole and Salsa Tasting
-
Guacamole & Salsa Tasting (all 6)
$20
Soup, Salads and Small Plates
-
ALMA CAMPECHANA COCKTAIL
poached shrimp, lump crab, alma cocktail sauce, trout roe
$19
-
SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, green onion, radish
$17
-
ALMA SALAD
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
Add chicken $6
Add Steak or Shrimp $8
-
GRILLED ROMAINE CAESAR
masa tajin croutons, burnt lemon, parmesan
$14
Add chicken $6
Add Steak $9
Add Shrimp $8
-
GUAJILLO GRILLED OCTOPUS
ancho carrot, citrus, fermented chile, miso aioli
$20
-
Huitlacoche Empanadas
ranchero sauce, epazote - NGF
$11
-
PORK BELLY
achiote, charro beans, pineapple, monterrey tortillas
$16
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$14
-
MOLLETE aka FANCY TOAST
avocado crush, salmon roe, pico, ciabatta, whipped lardo - NGF
$15
-
SHORT RIB EMPANADAS
natural jus, chihuahua roasted jalapeno, umami aioli - NGF
$17
Lunch Plates
-
ROASTED CHICKEN MOLE
mashed plantains, grilled green beans, mole negro - NGF
$23
-
MASA DUMPLINGS
grilled asparagus, corn, mushroom, smoked tomatoes, pasilla mixe, cashew crema, masa jus
$21
-
BUTCHER STEAK
yucca mille feuille, chimichurri, tamarind
$36
-
MARKET FISH
mushrooms, shishito peppers, corn, fondue
$32
-
CHILE RUBBED PORK CHOP
apple butter, watercress, pomegranate, chayote
$31
Lunch Tortas
-
CHICKEN AL CARBON
achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca - mgf
$15
-
ALMA CUBANO
roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo - mgf
$15
-
MUSHROOM & HOMINY BURGER
chile marmalade, cumin mayo, chihuahua cheese, masa fries - ngf
$14
Street Tacos
Two Tacos Served with Poblano Rice and Beans-
Carnitas de Lechoncito
onions, cilantro, chicharron, salsa verde
$12
-
Chicken Tinga Verde
chicken chorizo, pico de gallo, queso fresco, crema
$12
-
Fried Avocado
crispy queso cotija, macha verde - MGF
$12
-
SHAVED RIBEYE “ARRACHERA”
marinated ribeye, salsa negra, guacamole, onions, cilantro
$19
-
CRISPY FRIED SHRIMP
lime crema, repollo, chipotle salsa - NGF
$15
Sides
-
POBLANO RICE & HEIRLOOM BEANS
$4
-
Esquites
serrano-lime mayo, queso mixto
$4
-
Sweet Fried Plantains
crema, agave, queso fresco
$4
-
MEXICAN YUCCA POTATO PUREE
queso cotija, pico de gallo
$5
-
ROASTED BROCOLINI
almond salsa macha
$9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
-
Molcajete Mexican Brownie
rompope gelato, mezcal caramel, roasted peanuts
$10
-
COCONUT CAKE
seasonal fruit compote
$10
-
PASTEL DE ELOTE
sweet corn gelato, bourbon maple reduction, caramel popped sorghum
$10
-
Churros
seasonal sauces - NGF
$10
-
Seasonal Gelato and Sorbet
1 Scoop $4
Flight of 3 Scoops $9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Margaritas
-
El Clasíco
blue agave reposado tequila, triple sec, house made sour
$8
-
Amatitán
hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices
$14
-
Just Wear Black
el jimador blanco tequila, agave syrup, lime juice
$12
available spicy + $1
-
Naranjarita
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
$11
Cocktails
-
PAN AM SOUR
Weller Bourbon, cachaca, lemon, orange, malbec
$13
-
SMOKEY DOVE
Banhez Mezcal, grapefruit, lime, smoked salt
$13
-
BLACK ROSE
Herradura Reposado, Montenegro, blackberry, rosemary, lemon
$14
-
PATO VIEJO
Duck Fat washed Ron Zacapa 23, piloncillo, orange
$14
-
OAXACAN DOWN BROADWAY
Vida Mezcal, Cynar, piloncillo
$15
-
RED SANGRIA
classic spanish red wine, sherry, fresh citrus juices
$10
Tequila Cubes
-
Plata: 2010 Single Estate Tequila Ocho, “los Nopales”
paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube
$14
-
Reposado: Fgr Herradura “Double Reposado” Tequila
paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube
$14
-
Anejo: Don Julio
paired with a coffee, horchata, canela infused ice cube
$17
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH)
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP)
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR)
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR)
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA)
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP)
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP)
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP)
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR)
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA)
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH)
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP)
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Pacifico
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Seasonal
$4
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH)
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP)
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR)
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR)
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA)
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP)
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP)
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP)
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR)
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA)
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH)
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP)
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Passion fruit, ginger
$4
-
Strawberry, Mint
$4
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
$14
-
1921
$11
-
Casamigos
$11
-
Casa Dragones
$17
-
Casa Dragones Joven
$68
-
Cenote
$14
-
Clase Azul
$24
-
Don Julio
$13
-
El Jimador
$8
-
El Luchador
$17
-
Espolon
$12
-
Grand Mayan
$20
-
Herradura
$10
-
Milagro
$12
-
Ocho Plato
$12
-
Pasote
$12
-
Patron
$14
-
Real Azul
$10
-
San Matias
$13
-
Teremana
$12
Reposado
Rested in oak; a fine balance of agave and wood flavors-
1123 Dos
$16
-
1921
$13
-
Casamigos
$14
-
Cenote
$17
-
Clase Azul
$30
-
Don Julio
$14
-
El Jimador
$9
-
Espolon
$13
-
Herradura
$10
-
Herradura Custom Double Reposado
$11
-
Milagro
$13
-
Ocho
$14
-
Pastote
$13
-
Patron
$16
-
Real Azul
$17
-
San Matias
$16
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
$23
-
1921
$16
-
Casamigos
$17
-
Cenote
$20
-
Cenote Cristalino
$25
-
Diablito Extra
$35
-
Don Julio 1942
$35
-
Don Julio
$16
-
Don Julio Real
$55
-
El Jimador
$10
-
Herradura
$13
-
Herradura Ultra
$17
-
Milagro
$14
-
Ocho
$15
-
Pasote
$16
-
Real Azul
$20
-
San Matias
$21
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Tepeztate
$24
-
Banhez Tobala
$26
-
Casamigos Espadin
$12
-
Creyente
$16
-
Del Maguey Crema
$12
-
Del Maguey Madrecuixe
$24
-
Del Maguey Chichicapa
$20
-
El Buho Cuishe
$18
-
Fidencio Joven Clásico
$10
-
Ilegal Joven
$12
-
Ilegal Reposado
$17
-
Ilegal Anejo
$24
-
Mayalan Borrego
$16
-
Montelobos
$14
-
Sombra
$10
-
Vago Elote
$14
-
Vago Ensamble
$17
-
Wahaka Reposado
$13
-
Wahaka Ensamble
-
Xicaru Joven
$10
-
Xicaru Silver 102
$12
-
Xicaru Reposado
$11
-
Xicaru Anejo
$15
-
Xicaru Mole Pechuga
$15
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.