We've turned up the flavor for Buckhead Restaurant Week, and trust us—it's bringing the heat. From July 21–26, savor two bold, flavor-packed menus crafted to ignite your senses:
🌞 Lunch – $25 per person | 2-Courses
Start with our caesar or cheesy empanadas, then dig into birria quesadillas, shrimp tacos with pineapple-mango salsa, or mushroom & corn enchiladas.
🌙 Dinner – $45 per person | 3-Courses
Begin with ceviche, pork belly, or Caesar, then choose from steak, crispy fish tacos, or roasted chicken mole. And yes—churros and gelato are ready for dessert.