Buckhead - Menus
Guacamole
Single 11/ Trio 17-
Traditional
tomato, serrano, red onion, cilantro
-
Strawberry Chamoy
-
Charred spring onion,cotija
Salsa
Single 4 / Trio 10-
Fire-Roasted Salsa
-
Tomatillo Avocado Salsa
-
Salsa Negra
Guac and Salsa Tasting
-
TASTING
All six available guacamoles and salsas
$25
Small Plates
-
CHILI SEARED TUNA
esquites salad, yucca crisp, avocado, salsa macha, morita mayo
$19
-
SHELLFISH CEVICHE
avocado, spiced pineapple, cucumber, radish, agua chile
$17
-
GUAJILLO GRILLED OCTOPUS
lemon-potato puree, chermoula, romesco, almonds, pearl onion
$20
-
ALMA ROMAINE CAESAR \
baby kale, masa tajin croutons, burnt lemon, parmesan
$14
-
FRIED CHIHUAHUA CHEESE
salsa verde, corn tortillas
$14
-
SPICY CHICKEN EMPANADAS
aji amarillo, vinaigrette, olive salad, micro cilantro
$15
-
CHORIZO CROQUETAS
morita mayo, chimichurri
$12
-
BBQ BRISKET HUARACHE
black bean puree, pickled red onions, queso fresco, rocket
$15
Street Tacos
-
LECHONCITO TACOS
pork carnitas, onions, cilantro, chicharron, salsa verde
$19
-
CHICKEN TINGA VERDE TACOS
chicken chorizo, pico de gallo, queso fresco, crema
$19
-
FRIED AVOCADO TACOS
crispy queso cotija, macha verde
$19
-
STEAK TACOS ALAMBRE
poblano pepper, onion, bacon, queso, cilantro chimi
$24
-
CRISPY FRIED SHRIMP TACOS
chili-pineapple pico, cabbage slaw, morita mayo
$21
Main Plates
-
ROASTED 1/2 CHICKEN MOLE
mashed plantains, grilled green beans, mole negro
$23
-
ALMA SALAD
corn, black beans, pickled onion, hibiscus chips, queso fresco, avocado lime dressing
$15
-
VEGETARIAN PAELLA
saffron bomba rice, poblano, roasted squash, mushroom, fava bean, pimenton aioli
$23
-
MARKET FISH
mushrooms, shishito peppers, corn, fondue
$32
-
PORK COCHINITA “PIBIL”
refried charro beans, plantains, pickled onion, queso cotija, tortillas
$33
-
CRISPY BAJA FISH TACOS
salsa verde, cabbage, radish, citrus crema, tortillas
$36
-
ROASTED 1/2 CHICKEN AL CARBON TACOS
tomatillo salsa, tortillas
$25
-
ANCHO BRAISED BISON SHORT RIBS
purple corn and cheese polenta, fried hominy, peppers, natural jus
$44
-
MARKET FISH
mushrooms, shishito peppers, corn fondue
$30
-
ANCHO RUBBED NY STRIP
macha verde potatoes watercress, poblano aioli
$42
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sides
-
SHISHITO PEPPERS
lime crema, queso fresco
$10
-
“PATATAS BRAVAS”
garlic-cilantro aioli, fresh herbs
$8
-
RICE & BEANS
crema, pico de gallo
$6
-
SWEET PLANTAINS
crema, chili-agave, queso cotija
$9
-
ASPARAGUS
macha verde, manchego, chicharrones
$10
-
ESQUITES
grilled corn, serrano-lime mayo, cotija, tajin
$10
Guacamole
Guacamole - Single $11/ Trio $17-
Traditional
tomato, serrano, red onion, cilantro
-
Strawberry Chamoy
-
Charred spring onion, cotija
Salsa
Salsa – Single $4 / Trio $10-
Fire-Roasted Salsa
-
Tomatillo Avocado
-
Salsa Negra
Guacamole and Salsa Tasting
-
Guacamole & Salsa Tasting (all 6)
$25
Small Plates
-
Chili Seared Tuna
esquites salad, yucca crisp, avocado, salsa macha, morita mayo
$19
-
Shellfish Ceviche
avocado, spiced pineapple, cucumber, radish, agua chile
$17
-
Guajillo Grilled Octopus
lemon-potato puree, chermoula, romesco, almonds, pearl onion
$20
-
Alma Romaine Caesar
baby kale, masa tajin croutons, burnt lemon, parmesan
$14
-
Fried Chihuahua Cheese
salsa verde, corn tortillas
$14
-
Spicy Chicken Empanada
aji amarillo vinaigrette, olive salad, micro cilantro
$15
Street Tacos
-
Lechoncito Tacos
pork carnitas, onions, cilantro, chicharron, salsa verde
$13
-
Chicken Tinga Verde Tacos
chicken chorizo, pico de gallo, queso fresco, crema
$13
-
Fried Avocado Tacos
crispy queso cotija, macha verde
$13
-
Steak Tacos Alambre
poblano pepper, onion, bacon, queso, cilantro chimi
$18
-
Crispy Fried Shrimp Tacos
chili-pineapple pico, cabbage slaw, morita mayo
$17
Lunch Plates
-
Roasted Chicken Mole
mashed plantains, grilled green beans, mole negro
$23
-
Vegeratian Paella
saffron bomba rice, poblano peppers, roasted squash, mushrooms, smoked pimenton aioli
$23
-
Alma Salad
corn, black beans, pickled onion, hibiscus chips, queso fresco, avocado lime dressing
$15
-
Market Fish
mushrooms, shishito peppers, corn fondue
$24
Sides
-
Shishito Peppers
lime crema, queso fresco
$7
-
"Patatas Bravas"
garlic-cilantro aioli, fresh herbs
$7
-
Rice & Beans
cream, pico de gallo
$5
-
Sweet Plantains
crema, chili-agave, queso cotija
$8
-
Asparagus
macha verde, manchego, chicharrones
$10
-
Esquites
grilled corn, serrano-lime mayo, cotija, tajin
$8
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
-
Molcajete Mexican Brownie
rompope gelato, mezcal caramel, roasted peanuts
$10
-
CHURRO ICE CREAM SANDWICH
vanilla bean gelato, hot chocolate sauce, candied cornflakes, chocolate pearls
$10
-
MANCHEGO BASQUE CHEESECAKE
morello cherry compote, cashew cookie
$10
-
PASTEL DE ELOTE
sweet corn gelato, bourbon maple reduction, caramel popped sorghum
$10
-
Seasonal Gelato and Sorbet
1 Scoop $4
Flight of 3 Scoops $9
Most of our dishes are gluten-friendly.
NGF = not gluten friendly
MGF = can be prepared gluten friendly with modification
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dishes
-
SALSA TRIO
fire roasted salsa, tomatillo avocado salsa & salsa negra
$6
-
GUACAMOLE
choice of traditional, apple chamoy or hearts of palm
$8
-
SPICY CHICKEN EMPANADA
aji amarillo vinaigrette, olive salad
$6
-
SPANISH CHORIZO CROQUETTES
morita mayo, chimichurri
$12
-
VEGETABLE TOSTADA
guacamole, lettuce, charred corn, mushrooms, tomato, beans, cilantro garlic aioli
$7
-
MARIQUITAS
plantain chips, beef picadillo, guacamole, pico de gallo, queso fresco
$12
Drinks
-
SWEETWATER LAGER
cans
$6
-
CANTORITO
el jimador reposado tequila, grapefruit, orange, lime, grapefruit jarritos
$7
-
MEZCAL OLD FASHIONED
campo blanco, la luna mezcal, piloncillo, bitters
$8
-
RED WINE
$7
-
WHITE WINE
$7
Margaritas
-
Just Wear Black
el jimador blanco tequila, agave, fresh-squeezed lime juice
-
El Clasíco
el jimador reposado, combier d’orange, agave, fresh lime juice
-
Amatitán
fifth group herradura “double reposado”, agave, lime
-
ENSAMBLE
banhez ensamble mezcal, agave, fresh lime juice
-
Naranjarita
lunazul reposado, blood orange infusion, combier d’orange, fresh citrus juices
Cocktails
-
CHICHA MORADA
el gobernador pisco, maise morado, pineapple, lime, clove
-
SMOKEY DOVE
ilegal joven mezcal, grapefruit, lime, smoked salt
-
BUTTERFLY EFFECT
las californias gin, butterfly pea powder, tonic
-
BIG TROUBLE IN LITTLE OAXACA
areta blanco, ancho reyes verde, midori, pineapple
-
SNOW ON THE BEACH
ron zacapa, angostura 5 yr, pinepplae, orange, coconut
-
CHAMOY SMASH
four roses small batch, lemon, apple chamoy
-
CHAI OLD FASHIONED
high west double rye, chai piloncillo, ango orange
Tequila Cubes
-
PLATA: OLMECA ALTOS PLATA
paired with a morello cherry, cara-cara orange, cassis, and mint infused ice cube
-
ULTRA: HERRADURA ULTRA TEQUILA
paired with a passion fruit, mango, agave, blood orange, vanilla, guajillo pepper infused ice cube
Red Wine
-
Rose Malbec
Crios de Susana Balbo (Mendoza, AR)
-
Pinot Noir
Manos Negras (Patagonia, AR)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Tempranillo
L.A. Cetto (Guadalupe, MX)
-
Priorat
Embruix “Vall Llach” (Priotat, SP)
-
Cabernet Sauvignon
Odfjell (Maipo Valley, CL)
White Wine
-
Cava Rose
Mont Marcal (Cataluna, SP)
-
Riesling
Kruger-Rumpf Estate (Mosel, DE)
-
Sauvignon Blanc
L.A. Cetto (Guadalupe, MX)
-
Albarino
Morgadio “Lagado Del Conde” (Riax Baixas, SP)
-
Godello
Ladera Sagrada “Papa” (Valdeorras, SP)
-
Chardonnay
Neyers “Carmeros” (Sonoma, CA)
Draft Beer
-
Dos Equis
Lager
-
Sweetwater 420
pale ale
-
Dos Equis
Amber
-
Scofflaw
basement ipa
-
STELLA
pilsner
Beer
bottles and cans-
Modelo Especial
-
Corona Extra
-
Corona Light
-
Pacifico
-
TROPICALIA
-
TERRAPIN
los bravos
-
New Realm
pilsner
-
Clausthaler
n.a.
-
Estrella
gluten-friendly
-
DOGFISH HEAD
60 min ipa
Bebidas
-
Jarritos
-
Mexican Coke
-
Pellegrino Sparkling
-
Fiji Still
-
Fever Tree Ginger Beer
-
Montane
-
Chicha Morada N/A
-
Agua Frescas
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Served from 11am - 3pm
Guacamole
Single 11/ Trio 17-
TRADITIONAL
-
GUAVA-QUESO
-
ESCABECHE
Salsa
Single 4 / Trio 10-
FIRE ROASTED
-
TOMATILLO AVOCADO
-
SALSA NEGRA
-
TASTING
All six available guacamoles and salsas
$25
Food
-
ALMA SALAD
charred corn, avocado, black beans, cucumbers, radish, pickled red onion, queso fresco, hibiscus masa crisps, avocado lime dressing
$15
-
CHORIZO CROQUETTAS
morita mayo, chimichurri
$12
-
SPICY CHICKEN EMPANADAS
aji amarillo, vinaigrette, olive salad, micro cilantro
$15
-
MEZCAL SALMON BENEDICT
english muffin , heirloom tomato, pickled red onions, tapatio hollandaise
$22
-
SHRIMP & GRITS
smoked tomato sauce, andouille sausage, corn, charred tomato, spring onions
$18
-
HUEVOS RANCHEROS
tostada, refried beans, romaine, salsa verde, cotija cheese
$15
-
CHORIZO BREAKFAST BOWL
yukon potatoes, scrambled eggs, pork chorizo, pico de gallo, morita mayo
$18
-
BRISKET BARBACOA QUESADILLA
peppers, onions, cilantro crema, lettuce, pico
$18
-
TORRIJAS
fresh berries, agave syrup, whipped cream
$15
-
STEAK TAMPIQUENA
grilled flat iron, cheese enchiladas, two sunny side up eggs
$25
Desserts
-
ALMA SUNDAE
house-made "dole whip", roasted pineapple, browned butter blondie, hibiscus coulis
$10
-
CHURRO ICE CREAM SANDWICH
vanilla bean gelato, hot chocolate sauce, chocolate pearls
$10
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Wine
-
Pinot Noir
Casas del Bosco (Santiago, CH)
$12
$48
-
Tempranillo
Vina Zaco, Rioja (Rioja, SP)
$10
$40
-
Malbec
Susana Balbo (Mendoza, AR)
$12
$48
-
Cabernet Sauvignon
Achaval Farrer (Mendoza, AR)
$15
$60
-
Pinot Noir
Neilson “FGR#64” (Santa Maria Valley, CA)
$60
-
Monastrell
Bodegas Juan Gil “Blue Label” (Jumilla, SP)
$68
White Wine
-
Cava
Perelada “Stars” (Penedes, SP)
$10
$50
-
Malbec Rose
Crios de Susana Baldo
$9
$36
-
Sauvignon Blanc
Casa Rojo “Musso” (Navarra, SP)
$9
$36
-
Albarino
Serra da Estrela (Rias Biaxas, SP)
$10
$40
-
Rielsing
Spreitzer “101” (Rheingau, GR)
$12
$48
-
Pinot Grigio
Barone Fini (Valdadige, IT)
$9
$36
-
Chardonnay
Copain “Tous Ensembles” (Sonoma, CA)
$16
$64
-
Sauvignon Blanc
Miguel Torres “Las Mulas” (Central Valley, CH)
$36
-
Verdejo
Casa Rojo “El Gordo” (Navarra, SP)
$51
Draft Beer
-
Dos Equis
Lager
$7
-
Dos Equis
Amber
$7
-
Sweetwater 420
pale ale
$7
-
Eventide
Kolsch
$7
-
Scofflaw
basement ipa
$8
Beer
bottles and cans-
Modelo Especial
$7
-
Modelo Negra
$7
-
Corona Extra
$6
-
Corona Light
$6
-
Orpheus
pilsner
$7
-
New Realm
pilsner
$8
-
Gate City
amber ale
$7
-
Orpheus
sour
$8
-
Atlanta Brewing Co.
IPA
$8
-
Michelob Ultra
$5
-
Stella Artois
$6
-
Blue Moon
$6
-
Clausthaler
n.a.
$5
-
Estrella
gluten-friendly
$7
Jarritos
-
Guava
$3
-
Tamarind
$3
-
Grapefruit
$3
-
Mango
$3
-
Pineapple
$3
-
Lime
$3
-
Hibiscus
$3
-
Strawberry
$3
Otro Bebidas
-
Mexican Coke
bottle
$3.50
-
Fever Tree Ginger Beer
$4
-
Montane Sparkling
$3
Aqua Frescas
light non-alcoholic beverages made from one or more fruits-
Passion fruit, ginger
$4
-
Strawberry, Mint
$4
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
-
1921
-
Casamigos
-
Casa Dragones
-
Casa Dragones Joven
-
Cenote
-
Clase Azul
-
Don Julio
-
El Jimador
-
Espolon
-
Fuenteseca Cosecha
-
Forteleza
-
Grand Mayan
-
Herradura
-
Milagro
-
Ocho Plato
-
Pasote
-
Patron
-
Real Azul
-
San Matias
-
Teremana
-
Volcan
Reposado
Rested in oak; a fine balance of agave and wood flavors-
123 Dos
-
1921
-
Casamigos
-
Cenote
-
Clase Azul
-
Don Julio
-
El Jimador
-
Espolon
-
Forteleza
-
Herradura
-
Herradura Custom Double Reposado
-
Milagro
-
Ocho
-
Pastote
-
Patron
-
Real Azul
-
San Matias
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
-
1921
-
Avion 44
-
Casamigos
-
Cenote
-
Cenote Cristalino
-
Diablito Extra
-
Don Julio 1942
-
Don Julio
-
Don Julio Real
-
El Jimador
-
Fuenteseca Reserva
-
Forteleza
-
Gran Centenario Leyenda
-
Herradura
-
Herradura Extra
-
Herradura Legend
-
Herradura Ultra
-
Milagro
-
Pasote
-
Real Azul
-
San Matias
-
Volcan
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Xicaru Joven
-
Craneo
-
Wahaka Reposado
-
Xicaru Mole Pechuga
-
Xicaru Reposado
-
Vago Elote
-
Montelobos
-
Casamigos Espadin
-
Fidencio Joven Clásico
-
Ilegal Joven
-
Wahaka Ensamble
-
Xicaru Silver 102
-
Ilegal Anejo
-
Ilegal Reposado
-
Creyente
-
Banhez Tobala
-
Del Maguey Chichicapa
-
Mayalan Borrego
-
Banhez Tepeztate
-
Del Maguey Madrecuixe
-
Sombra
-
Xicaru Anejo
-
Vago Ensamble
-
El Buho Cuishe
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com